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Barley Wine Hencke

Method: All Grain
Style: English Barleywine
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.88 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hencke Juliano
Calories: 287 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)

Created: Saturday October 8th 2022

Original Gravity:

1.093

Final Gravity:

1.020

ABV (standard):

9.6%

IBU (tinseth):

45.6

SRM (morey):

22.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	Agrária - Pale Ale Malt18 kg Pale Ale Malt	37	2.8	78.3%
4 kg	Caramel / Crystal 60L4 kg Caramel / Crystal 60L	34	60	17.4%
1 kg	Brown Malt1 kg Brown Malt	34	90.36	4.3%
23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Northdown100 g Northdown Hops	Leaf/Whole	8.6	Boil at 100 °C	70 min	25.57	40%
100 g	Barth-Haas - East Kent Golding100 g East Kent Golding Hops	Pellet	5.5	Boil	45 min	15.98	40%
50 g	Barth-Haas - Fuggles50 g Fuggles Hops	Pellet	4.2	Boil	20 min	4.03	20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Northdown (Leaf/Whole) 100 g Northdown (Leaf/Whole) Hops	25.57	40%
100 g	Barth-Haas - East Kent Golding (Pellet) 100 g East Kent Golding (Pellet) Hops	15.98	40%
50 g	Barth-Haas - Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	4.03	20%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
100.37 L		Infusion	73 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 15 °C

Yeast

Mangrove Jack - British Ale Yeast M07

Amount:	22 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1000 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 38 g Temp: 20 °C CO₂ Level: 1.02 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-08 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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