|
Uncle Sleeve's West Coast IPA
|
American IPA
|
5.25 Gallons |
1.065 |
1.012 |
6.92 |
73.31 |
6.27 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 4:12 PM |
| Notes: |
|
|
Holyhead IPA
|
American IPA
|
23 Litres |
1.057 |
1.011 |
6.04 |
97.71 |
5.49 °L
|
464 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 7:01 AM |
| Notes: |
|
|
SIP (Shelter In Place) IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.31 |
55.97 |
4.71 °L
|
464 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 4:58 AM |
| Notes: Loosely Based off Von Ebert's Volatile Substance IPA |
|
|
2020 IPA Mark II: Citra 7
|
American IPA
|
5.5 Gallons |
1.073 |
1.013 |
7.92 |
71.91 |
4.55 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 11:23 AM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
8 Gallons |
1.066 |
1.012 |
6.99 |
47.88 |
6.43 °L
|
464 |
0 |
|
|
|
| Boil
Size: 9.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/9/2019 7:34 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.057 |
1.013 |
5.84 |
25.74 |
4.93 °L
|
464 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 3:56 PM |
| Notes: |
|
|
Honey IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.15 |
76 |
15.12 °L
|
464 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 10:51 PM |
| Notes: |
|
|
Drafted Entropy #3
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.25 |
49.55 |
8.64 °L
|
464 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 10:47 PM |
Notes: 1) Use American biscuit over Belgian?
2) Drafted ingredients: American yeast, Biscuit malt, cara20, cara120, cascade, centennial, citra, coconut
3) dropped ingredients: coconut and cara120
|
|
|
Sr. Julio (v3)
|
American IPA
|
48 Litres |
1.063 |
1.016 |
6.17 |
60.44 |
13.29 °L
|
464 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 12:41 AM |
| Notes: |
|
|
Torpedo Clone
|
American IPA
|
23 Litres |
1.084 |
1.015 |
8.99 |
69.32 |
9.69 °L
|
464 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 9:56 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
6 Gallons |
1.039 |
1.01 |
3.81 |
46.96 |
6.77 °L
|
464 |
0 |
|
|
Author:
|
|
young10
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 4:16 AM |
| Notes: |
|
|
CBA - Fresh Squeezed Two
|
American IPA
|
23 Litres |
1.065 |
1.012 |
6.91 |
64.51 |
9.77 °L
|
464 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 5:47 AM |
| Notes: |
|
|
Awesome Haze
|
American IPA
|
5 Gallons |
1.066 |
1.019 |
6.25 |
119.68 |
4.54 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 4:37 PM |
| Notes: |
|
|
MO IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.022 |
6.62 |
95.87 |
10.25 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 1:19 PM |
| Notes: |
|
|
Pack In The Day
|
American IPA
|
155 Gallons |
18.02 |
4.843 |
7.24 |
68.52 |
5.26 °L
|
464 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 14.2 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 5:48 PM |
Notes: Whirlpool time and temp?
|
|
|
NEIPA Mark 2
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.25 |
50.82 |
5.98 °L
|
464 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 5:22 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F
First Taste notes:
a little more bitter than I hoped, review recipe -- maybe dial back the bittering and hop stand hops -- maybe fresher hops for dry additions
Maybe just one dry addition
https://www.homebrewtalk.com/forum/threads/northeast-style-ipa.568046/page-146#post-8203827
|
|
|
201 Broken PieceE
|
American IPA
|
20 Litres |
1.087 |
1.016 |
9.32 |
62.51 |
12.68 °L
|
464 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 9:59 AM |
| Notes: |
|
|
IPA#24
|
American IPA
|
53 Litres |
1.06 |
1.02 |
5.25 |
69 |
7.62 °L
|
464 |
0 |
|
|
Author:
|
|
Jenberg
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 2:11 PM |
Notes: 11.4 kg Muntons Pale Ale EBC 4.4-6.6
0.9 kg >Det er IKKE wheat malt (EBC 2,5)
0.4 kg Muntons Crystal EBC 150
Skal gjære denne batchen med WLP095 (Burlington Ale)
Satser på å ligge rundt 21'C under gjæringa, men pitcher ved 18'C (trur eg).
|
|
|
Boxing Day IPA
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6.11 |
68.67 |
3.93 °L
|
464 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2016 7:07 PM |
| Notes: |
|
|
Space Isa
|
American IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
49.53 |
5.57 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 7:33 PM |
| Notes: |
|
|
|
|