All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deschutes Black Butte Porter	American Porter	5.5 Gallons	1.057	1.018	5.16	47.29	33.45 °L	464	0
Author: Jason Filoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 7:07 PM Notes: Note – Grind the Chocolate separately and add to mash only for last ten minutes
Ten Fidy	Imperial Stout	5 Gallons	1.106	1.028	10.21	64.36	50 °L	464	0
Author: GarageBrew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 1:23 PM Notes:
Dark Mistress	Imperial Stout	11 Gallons	1.097	1.024	9.55	59.93	47.99 °L	464	0
Author: doublenickel Boil Size: 13.51 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 7:30 PM Notes:
Mexican Hot Chocolate Stout	American Stout	5.5 Gallons	1.069	1.015	7.11	53.24	42.67 °L	464	0
Author: emersonknapp Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 5:57 PM Notes:
Port City Porter (Beerandbrewing.com)	American Porter	40 Litres	1.087	1.021	8.69	56	32.55 °L	464	1
Author: LRS Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 5:53 AM Notes:
Disco Garage	American Stout	108 Gallons	20.607	5.435	8.43	18.9	45.91 °L	464	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 90 Boil Gravity: 23.7 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 11:30 AM Notes:
Trip To California	California Common	23 Litres	1.051	1.015	4.9	44.51	9.93 °L	464	0
Author: Gmarg Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 3:02 PM Notes:
2 Stout 4U	Imperial Stout	5.5 Gallons	1.094	1.024	9.26	59.74	38.01 °L	464	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 6:03 PM Notes:
Pumpkin Spice Porter	American Porter	260 Gallons	1.058	1.013	6	31.86	36.25 °L	464	0
Author: Nickwalkerbrews Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2019 5:25 PM Notes:
Hoppy Oatmeal Brown	American Brown Ale	5.5 Gallons	1.058	1.013	5.84	74.49	35.44 °L	464	0
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 8:54 PM Notes:
Session IPA	American IPA	6 Gallons	1.039	1.01	3.81	46.96	6.77 °L	464	0
Author: young10 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 4:16 AM Notes:
Pastry Boi	Imperial Stout	3.25 Gallons	1.131	1.034	12.68	86.19	50 °L	464	0
Author: Boil Size: 6 Gallons Boil Time: 240 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 10:29 PM Notes:
Porter Pumpkin	American Porter	34 Litres	1.053	1.014	5.2	23.69	35.54 °L	464	1
Author: Julio_Moraes Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 8:51 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.098	1.022	9.99	56.29	43.51 °L	464	0
Author: LouisianaBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 7:32 PM Notes:
NEIPA Mark 2	American IPA	5 Gallons	1.053	1.013	5.25	50.82	5.98 °L	464	1
Author: StoutMatt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 5:22 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F First Taste notes: a little more bitter than I hoped, review recipe -- maybe dial back the bittering and hop stand hops -- maybe fresher hops for dry additions Maybe just one dry addition https://www.homebrewtalk.com/forum/threads/northeast-style-ipa.568046/page-146#post-8203827
Silkesvarten 2	Imperial Stout	25 Litres	1.094	1.026	8.88	54.94	35.26 °L	464	0
Author: Wild Brew NO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 10:41 PM Notes:
201 Broken PieceE	American IPA	20 Litres	1.087	1.016	9.32	62.51	12.68 °L	464	0
Author: fuddbutter Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 9:59 AM Notes:
IPA#24	American IPA	53 Litres	1.06	1.02	5.25	69	7.62 °L	464	0
Author: Jenberg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 2:11 PM Notes: 11.4 kg Muntons Pale Ale EBC 4.4-6.6 0.9 kg >Det er IKKE wheat malt (EBC 2,5) 0.4 kg Muntons Crystal EBC 150 Skal gjære denne batchen med WLP095 (Burlington Ale) Satser på å ligge rundt 21'C under gjæringa, men pitcher ved 18'C (trur eg).
Boxing Day IPA	American IPA	6 Gallons	1.06	1.014	6.11	68.67	3.93 °L	464	0
Author: herrmannbrau@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2016 7:07 PM Notes:
Space Isa	American IPA	5.5 Gallons	1.054	1.014	5.32	49.53	5.57 °L	464	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 7:33 PM Notes:
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