|
Big Berry Sour
|
Mixed-Fermentation Sour Beer
|
25 Litres |
1.08 |
1.017 |
8.36 |
10.18 |
5.28 °L
|
464 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 40 |
Boil Gravity: 1.074 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 11:40 AM |
Notes: Iterative mash, split 6kg and 4.5kg
Low efficiency expected
Phospric acid added post sparge
Short boil of 15 min
Await temp to drop to 38
Add sour pitch
Test daily until ph is 3.4-3.6
Ph finished at 3.4
Fruit additions added with Belle Saison
Transfer to wlp653 until terminal gravity |
|
|
Braggot
|
Mixed-Style Beer
|
140 Gallons |
1.088 |
1.022 |
8.66 |
0 |
22.38 °L
|
464 |
0 |
|
|
|
| Boil
Size: 156 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 5:07 PM |
| Notes: |
|
|
Pumpkin Ale 2024
|
Autumn Seasonal Beer
|
23 Litres |
1.056 |
1.014 |
5.6 |
16.42 |
9.21 °L
|
464 |
1 |
|
|
|
| Boil
Size: 28.66 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 8/17/2024 3:46 PM |
Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding.
Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile)
Add 5 drops Fermcap S prior to boil.
Add pumpkin to boil at 30 minutes remaining boil (place in muslin bags)
Cool wort to 18 C (59F) before pitching yeast and let rise to 22 C (72 F) maximum during fermentation
|
|
|
Stumbling Monk
|
Belgian Dubbel
|
5.5 Gallons |
1.061 |
1.014 |
6.12 |
5.2 |
11.04 °L
|
464 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/4/2024 12:10 PM |
| Notes: |
|
|
A&c DOBLE BELGA...01.
|
Belgian Dubbel
|
25 Litres |
1.069 |
1.015 |
7.05 |
24.6 |
15.11 °L
|
464 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 3/17/2023 6:19 PM |
| Notes: |
|
|
Pediococcus Foedre
|
Brett Beer
|
1000 Litres |
14.587 |
3.785 |
5.84 |
4.5 |
8.77 °L
|
464 |
0 |
|
|
|
| Boil
Size: 1047.32 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 7:35 PM |
| Notes: |
|
|
Barnacle Gose
|
Gose
|
25 Litres |
11.506 |
2.853 |
4.61 |
10.35 |
3.82 °L
|
464 |
1 |
|
|
|
| Boil
Size: 26.56 Litres |
Boil Time: 15 |
Boil Gravity: 10.9 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: sucrose |
Priming Amount: 141.2 g |
Creation
Date: 3/30/2022 2:01 PM |
| Notes: |
|
|
CIA Tripel
|
Belgian Tripel
|
220 Gallons |
1.085 |
1.016 |
9.05 |
0 |
9.69 °L
|
464 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 2:49 AM |
| Notes: |
|
|
Winterfest Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.36 |
13.95 |
23.15 °L
|
464 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 80 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 2:53 AM |
| Notes: |
|
|
Gose1
|
Gose
|
20 Litres |
1.043 |
1.008 |
4.64 |
1.01 |
3.64 °L
|
464 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 12:56 AM |
| Notes: |
|
|
Whirpool Galaxy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
71.85 |
5.16 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 9:55 PM |
| Notes: |
|
|
Girls Don’t Poop—They Cry
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
26.79 |
2.87 °L
|
464 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 46 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 7/3/2020 9:45 PM |
| Notes: |
|
|
Snickerdoodle Blonde Ale
|
Experimental Beer
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
29.78 |
3.06 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 3/16/2020 5:20 PM |
| Notes: Add 1 pound homemade snickerdoodles to mash. |
|
|
Peanut Butter Stout
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.05 |
1.02 |
3.86 |
26.24 |
42.86 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 10:25 PM |
Notes: Cold steep dark grains
ferment @ 68
Best of show out of 85 homebrews in Stouts Only |
|
|
Derek's Demands
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.017 |
6.96 |
37.02 |
5 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 4:01 PM |
| Notes: |
|
|
Intergalactic Planetary
|
Specialty IPA: New England IPA
|
11 Gallons |
1.07 |
1.014 |
7.39 |
59.92 |
4.68 °L
|
464 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2019 5:39 AM |
Notes: Mash in - 7.7 g Gypsum
13.6 g CaCl2
Mash Out - 5.3 g Gypsum
9.4 g CaCl2
Target Final Boil Volume: 11 gallons
Evaporation Rate: 1.5 gallons per hour
Boil Time: 60 minutes
Runoff Volume Needed: 12.96 gallons 11 gallons (final boil volume) ÷ 0.96 (cooling) + 1.5 gallons (boil evaporation)
Grain Amount: 30.05 pounds
Grain Absorbtion: 6.01 gallons
Total Water Needed: 18.97 gallons 12.96 gallons (runoff) + 6.01 gallons (grain absorbtion) + 0 gallons (equip. loss)
Mash Water Needed: 11.27 gallons based on 1.5 quarts per pound of grain
Sparge Water Needed: 7.7 gallons 18.97 gallons (total water) – 11.27 gallons (mash water)
Mash temp: 152F
Mash pH: 5.20 |
|
|
Elvis
|
Experimental Beer
|
5.5 Gallons |
1.075 |
1.019 |
7.37 |
0 |
40.11 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 11:34 PM |
| Notes: |
|
|
Citra NEIPA
|
Specialty IPA: New England IPA
|
11 Litres |
1.061 |
1.017 |
5.88 |
78.02 |
7.64 °L
|
464 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 2:31 AM |
| Notes: |
|
|
Traveling Scarecrow Straw Ale: Belgian Ballpark Beer
|
Experimental Beer
|
5 Gallons |
1.028 |
1.005 |
3 |
22.37 |
2.48 °L
|
464 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 1/5/2019 6:41 PM |
| Notes: |
|
|
Bierplatz Trapense
|
Trappist Single
|
20 Litres |
1.079 |
1.014 |
8.61 |
0 |
7.96 °L
|
464 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 3:47 PM |
| Notes: |
|
|
|
|