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Gose1

Method: All Grain
Style: Gose
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Festivallaschelas
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Monday August 31st 2020

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

1.0

SRM (morey):

3.6

Mash pH

5.7

Cost $

49,320.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	German - Wheat Malt2 kg Wheat Malt	$ 6,700.00 / kg $ 13,400.00	37	2	50%
1 kg	Agrária - Pale Ale Malt1 kg Pale Ale Malt	$ 5,700.00 / kg $ 5,700.00	37	2.8	25%
1 kg	Agrária - Pilsner Malt1 kg Pilsner Malt	$ 5,700.00 / kg $ 5,700.00	37	2	25%
4 kg / $ 24,800.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Cascade10 g Cascade Hops	Pellet	6.5	Boil at 92 °C	0 min		50%
10 g	Artisan - Cascade10 g Cascade Hops	Pellet	6.5	Whirlpool at 85 °C	0 min	1.01	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Artisan - Cascade (Pellet) 20 g Cascade (Pellet) Hops		1.01	100%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	73 °C	67 °C	90 min
10 L	Sparge	67 °C	73 °C	30 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 2,020.00 / each $ 2,020.00	Fining	Boil	5 min.
15 g	Coriander Seed		Spice	Boil	10 min.
20 g	Sea salt		Spice	Boil	10 min.
2 g	Chalk		Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.
5 g	Citric acid		Water Agt	Mash	1 hr.
5 g	Citric acid		Water Agt	Sparge	1 hr.
20 g	Salt		Water Agt	Mash	1 hr.
$ 2,020.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 22,500.00 / each $ 22,500.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 22,500.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0.9	0.4	44	76	39
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2022-08-14 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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