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Gose1

130 calories 11.7 g 330 ml
Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Festivallaschelas
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created Monday August 31st 2020
1.043
1.008
4.6%
0.0
3.6
5.4
49,320.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 6,700.00 / kg
13,400.00
37 2 50%
1 kg Agrária - Pale Ale Malt1 kg Pale Ale Malt 5,700.00 / kg
5,700.00
37 2.8 25%
1 kg Agrária - Pilsner Malt1 kg Pilsner Malt 5,700.00 / kg
5,700.00
37 2 25%
4 kg / 24,800.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Cascade10 g Cascade Hops Pellet 6.5 Boil at 92 °C 0 min 50%
10 g Artisan - Cascade10 g Cascade Hops Pellet 6.5 Whirlpool at 85 °C 0 min 50%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 67 °C 90 min
10 L Sparge 73 °C 30 min
Starting Mash Thickness: 3.14 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc 2,020.00 / each
2,020.00
Fining Boil 5 min.
15 g Coriander Seed Spice Boil 10 min.
20 g Sea salt Spice Boil 10 min.
2 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
5 g Citric acid Water Agt Sparge 1 hr.
2,020.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
22,500.00 / each
22,500.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
22,500.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
GOSE1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0.9 0.4 44 76 39
Mash Chemistry and Brewing Water Calculator
"Gose1" Gueuze beer recipe by Festivallaschelas. All Grain, ABV 4.64%, IBU 0, SRM 3.64, Fermentables: (Wheat Malt, Pale Ale Malt, Pilsner Malt) Hops: (Cascade) Other: (Whirlfloc, Coriander Seed, Sea salt, Chalk, Calcium Chloride (anhydrous), Gypsum, Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-31 03:55 UTC
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