All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pink Rage	Belgian Pale Ale	31 Gallons	13.922	2.604	6.08	25.04	6.01 °L	464	0
Author: Holly C Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2022 1:34 PM Notes:
Roggenbier (BIAB Keg Ferment)	Roggenbier	4.2 Gallons	1.049	1.01	5.13	10.2	14.09 °L	464	0
Author: nkgarfield Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 5:00 PM Notes:
Stumbling Monk	Belgian Dubbel	5.5 Gallons	1.061	1.014	6.12	5.2	11.04 °L	464	0
Author: swedesc@outlook.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/4/2024 12:10 PM Notes:
A&c DOBLE BELGA...01.	Belgian Dubbel	25 Litres	1.069	1.015	7.05	24.6	15.11 °L	464	0
Author: L.R.S BREWER CERVECERO CASERO Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 3/17/2023 6:19 PM Notes:
Enzyme Testing #1	Saison	5.5 Gallons	1.05	1.004	6.09	31.52	3.83 °L	464	0
Author: Aaron D. Boil Size: 7.59 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 3:27 PM Notes:
Belgian Golden Strong 7 Gal (2022)	Belgian Golden Strong Ale	7.5 Gallons	1.083	1.015	9	24.44	4.25 °L	464	0
Author: RustyBarrelHomebrewing Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 2:52 PM Notes: ================================= Aug 2024 Not remembering what happened on this brew. No notes anywhere. I think I left it in the fermenter for a long time maybe over thanksgiving and christmas and didn't package until after new year. It probably tasted bad and I dumped most of it. Not sure if I ever did the oak trick either. I will say though I found a bottle in the fridge last night and although it was a low fill and really under carbed it was pretty good didn't seem to have any off flavors, tasted great and on point. Really clear. There was a lot of ugly sediment in the bottle though. Not sure if I bottle conditioned or what. ================================= NOV 2022 Brew day didnt have any bittering or hallertau ================================= 11/16/2022 i think im about to brew this. the 7.5 gallons should get me 7 gallons total brew. can bottle 2-3 gallons worth directly from fermenter to bottle condition, then keg the rest where it will get the oak cubes. the oak idea is partially inspired by allagash curieux which EJ shared at a capsoul meeting this past summer i think i would do my oak without the bourbon though https://www.allagash.com/beer/curieux/ ================================== 10/18/2022 scaled to 7.5 gallons adjustments to grain bill and hops for even numbers. considering doing RO dilute for a crisper brew? if all tap water, consider more bittering hops (upper end of acceptable IBU) to balance? ================================== 6/30/2022 initial recipe creation! originally created this trying to think of a way to make a dent in a sack of pilsner malt i was gifted. going with a very basic simple recipe based on craft beer & brewing link. i would think maybe some carapils for head but they did not suggest any. should probably bottle condition this? could possibly brew a double batch of this and oak age half. or possibly brew 7 gallons (single fermenter) and bottle straight from fermenter, add oak, then bottle the rest a week or so later? or keg the oak version if fermenter space needed. https://beerandbrewing.com/make-your-best-belgian-golden-strong-ale/
Pediococcus Foedre	Brett Beer	1000 Litres	14.587	3.785	5.84	4.5	8.77 °L	464	0
Author: Annex Ales Boil Size: 1047.32 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 7:35 PM Notes:
A&c SAISON	Saison	25 Litres	1.048	1.004	5.73	32.24	6.75 °L	464	0
Author: L.R.S BREWER CERVECERO CASERO Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 8/24/2022 5:39 PM Notes:
Saison 50 Lts	Saison	50 Litres	1.054	1.005	6.43	30.74	11.12 °L	464	0
Author: cervezas chacabuco Boil Size: 56.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 1:10 AM Notes:
Barnacle Gose	Gose	25 Litres	11.506	2.853	4.61	10.35	3.82 °L	464	1
Author: Mc Laren Boil Size: 26.56 Litres Boil Time: 15 Boil Gravity: 10.9 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: sucrose Priming Amount: 141.2 g Creation Date: 3/30/2022 2:01 PM Notes:
Rosse Fuurt Porn Trippel	Trappist Single	12 Litres	1.065	1.017	6.35	22.15	20.14 °L	464	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 12:24 AM Notes:
CIA Tripel	Belgian Tripel	220 Gallons	1.085	1.016	9.05	0	9.69 °L	464	0
Author: Shuminer Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 2:49 AM Notes:
Blonde Ale	Belgian Blond Ale	20 Litres	1.068	1.008	7.96	28.68	3.91 °L	464	0
Author: Nicovaga Boil Size: 28.23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 2/10/2021 6:37 PM Notes:
Belgian Blonde Ale (tony)	Belgian Blond Ale	48 Litres	1.061	1.018	5.66	15.92	4.77 °L	464	0
Author: Veintitrescerveza Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 3:57 PM Notes:
Gose1	Gose	20 Litres	1.043	1.008	4.64	1.01	3.64 °L	464	0
Author: German Castro Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 12:56 AM Notes:
Girls Don’t Poop—They Cry	Pre-Prohibition Lager	5.5 Gallons	1.047	1.011	4.72	26.79	2.87 °L	464	1
Author: SkaldBrewer Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 46 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 7/3/2020 9:45 PM Notes:
Mandarin Saison	Saison	5.5 Gallons	1.056	1.007	6.45	32.19	4 °L	464	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 6/4/2020 3:45 AM Notes:
Leffe Clone	Belgian Blond Ale	49 Litres	1.063	1.011	6.85	27	5.55 °L	464	0
Author: Ale Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 10:48 PM Notes:
Bierplatz Trapense	Trappist Single	20 Litres	1.079	1.014	8.61	0	7.96 °L	464	0
Author: NicoB Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 3:47 PM Notes:
It's Benn A While Belgian Blond	Belgian Blond Ale	5 Gallons	1.05	1.009	5.33	24.45	5.35 °L	464	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 4:18 PM Notes:
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