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Pink Rage

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday January 30th 2022

Original Gravity:

13.9 °P

Final Gravity:

2.6 °P

ABV (standard):

6.1%

IBU (tinseth):

25.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row	37	1.8	82%
6 lb	Briess - Caramel Vienne 20L Malt6 lb Caramel Vienne 20L Malt	35.9	20	9.8%
5 lb	Briess - Briess - Ashburne Mild5 lb Briess - Ashburne Mild	36	5.3	8.2%
61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.41 oz	Cascade7.41 oz Cascade Hops	Pellet	4.5	Boil at 212 °F	60 min	19.89	67.9%
2.50 oz	Goldings2.5 oz Goldings Hops	Pellet	4.5	Boil at 212 °F	30 min	5.16	22.9%
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	0 min		9.2%
10.91 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.41 oz	Cascade (Pellet)	19.89	67.9%
2.50 oz	Goldings (Pellet)	5.16	22.9%
1 oz	Galena (Pellet)		9.2%
10.91 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 gal		Strike	153 °F	153 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
12 oz	Grapefruit Peel	Flavor	Secondary	14 days
2 oz	Pink Peppercorns	Spice	Secondary	14 days
6 oz	Coriander Seed	Spice	Secondary	14 days

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 572 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-04 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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