All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale - February 2020	American Amber Ale	5 Gallons	1.052	1.013	5.16	23.34	14.65 °L	464	0
Author: Broadcaster Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 2:35 AM Notes:
Idaho7	American Pale Ale	18 Litres	1.055	1.011	5.89	49.12	7.25 °L	464	0
Author: Boil Size: 23.93 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 9:10 PM Notes:
Ten Fidy	Imperial Stout	5 Gallons	1.106	1.028	10.21	64.36	50 °L	464	0
Author: GarageBrew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 1:23 PM Notes:
Haus Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.89	40.82	4.77 °L	464	8
Author: Garviator70 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/2/2023 9:14 PM Notes:
Dark Mistress	Imperial Stout	11 Gallons	1.097	1.024	9.55	59.93	47.99 °L	464	0
Author: doublenickel Boil Size: 13.51 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 7:30 PM Notes:
Mexican Hot Chocolate Stout	American Stout	5.5 Gallons	1.069	1.015	7.11	53.24	42.67 °L	464	0
Author: emersonknapp Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 5:57 PM Notes:
Port City Porter (Beerandbrewing.com)	American Porter	40 Litres	1.087	1.021	8.69	56	32.55 °L	464	1
Author: LRS Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 5:53 AM Notes:
Disco Garage	American Stout	108 Gallons	20.607	5.435	8.43	18.9	45.91 °L	464	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 90 Boil Gravity: 23.7 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 11:30 AM Notes:
Rojita	American Amber Ale	80 Litres	1.049	1.009	5.33	22.11	15.28 °L	464	0
Author: cassady_77@hotmail.com Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 12:31 AM Notes:
Trip To California	California Common	23 Litres	1.051	1.015	4.9	44.51	9.93 °L	464	0
Author: Gmarg Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 3:02 PM Notes:
Silkesvarten 2	Imperial Stout	25 Litres	1.094	1.026	8.88	54.94	35.26 °L	464	0
Author: Wild Brew NO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 10:41 PM Notes:
2 Stout 4U	Imperial Stout	5.5 Gallons	1.094	1.024	9.26	59.74	38.01 °L	464	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 6:03 PM Notes:
Pumpkin Spice Porter	American Porter	260 Gallons	1.058	1.013	6	31.86	36.25 °L	464	0
Author: Nickwalkerbrews Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2019 5:25 PM Notes:
Hoppy Oatmeal Brown	American Brown Ale	5.5 Gallons	1.058	1.013	5.84	74.49	35.44 °L	464	0
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 8:54 PM Notes:
D´mona Amber Ale 2020	American Amber Ale	20 Litres	1.053	1.01	5.65	13.77	11.38 °L	464	0
Author: Gio Segovia Boil Size: 23.14 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 2:54 AM Notes:
X Gone Give It To YA	American Amber Ale	5.5 Gallons	1.06	1.015	5.93	42.81	12.83 °L	464	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 4:15 PM Notes:
Deschutes Black Butte Porter	American Porter	5.5 Gallons	1.057	1.018	5.16	47.29	33.45 °L	464	0
Author: Jason Filoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 7:07 PM Notes: Note – Grind the Chocolate separately and add to mash only for last ten minutes
Pastry Boi	Imperial Stout	3.25 Gallons	1.131	1.034	12.68	86.19	50 °L	464	0
Author: Boil Size: 6 Gallons Boil Time: 240 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 10:29 PM Notes:
Porter Pumpkin	American Porter	34 Litres	1.053	1.014	5.2	23.69	35.54 °L	464	1
Author: Julio_Moraes Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 8:51 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.098	1.022	9.99	56.29	43.51 °L	464	0
Author: LouisianaBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 7:32 PM Notes:
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