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Dark Mistress

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.51 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Friday July 15th 2022

Original Gravity:

1.097

Final Gravity:

1.024

ABV (standard):

9.6%

IBU (tinseth):

59.9

SRM (morey):

48.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row	37	1.8	57.1%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	5.7%
1.50 lb	United Kingdom - Black Patent1.5 lb Black Patent	27	525	4.3%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	4.3%
10 lb	Dry Malt Extract - Dark10 lb Dry Malt Extract - Dark	44	30	28.6%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Northern Brewer4 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	41.54	57.1%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Boil	10 min	18.39	42.9%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Northern Brewer (Pellet)	41.54	57.1%
3 oz	Simcoe (Pellet)	18.39	42.9%
7 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 722 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2022-07-15 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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