Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
GR hallertau1 oz GR hallertau Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.98 |
33.3% |
|
1 oz |
GR hallertau1 oz GR hallertau Hops |
|
Pellet |
4 |
Aroma
|
0 min |
|
33.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.3 |
Aroma
|
0 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
GR hallertau (Pellet) 1.9999999954251 oz GR hallertau (Pellet) Hops |
|
15.98 |
66.6% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
ferment at 68 degrees for 2-3 days then raise temp to 74 degrees and let finish
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-13 17:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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