British Brown Beer Recipe | All Grain British Brown Ale by Notkwyta Farm Brewery | Brewer's Friend
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British Brown

165 calories 17.5 g 16 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Travis Hammerbeck
Hop Utilization: 96%
Calories: 165 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)
Created: Monday October 23rd 2023
1.050
1.013
4.8%
23.0
22.5
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.38 lb Briess - Brewers Malt 2-Row7.38 lb Brewers Malt 2-Row 37 1.8 76.1%
11.30 oz Dingemans - Biscuit11.3 oz Biscuit 34.5 22 7.3%
9.50 oz Briess - Caramel Malt - 60L9.5 oz Caramel Malt - 60L 35.4 60 6.1%
6.50 oz Briess - Caramel Malt - 120L6.5 oz Caramel Malt - 120L 34.5 120 4.2%
6.70 oz Briess - Chocolate6.7 oz Chocolate 25 350 4.3%
3.10 oz Weyermann - Acidulated3.1 oz Acidulated 27 3.4 2%
155.18 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Fuggle UK0.5 oz Fuggle UK Hops Pellet 5.6 Boil 30 min 8.57 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.2 Boil 60 min 10.35 33.3%
0.50 oz Yakima Chief Hops - Fuggle UK0.5 oz Fuggle UK Hops Pellet 5.6 Boil 10 min 4.04 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Strike 167 °F 158 °F 30 min
12 qt Batch Sparge 180 °F 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Wyeast - Beer Nutrient Other Boil --
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Notkwyta Farm, South Range, WI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"British Brown" British Brown Ale beer recipe by Travis Hammerbeck. All Grain, ABV 4.84%, IBU 22.96, SRM 22.45, Fermentables: (Brewers Malt 2-Row, Biscuit, Caramel Malt - 60L, Caramel Malt - 120L, Chocolate, Acidulated) Hops: (Fuggle UK, East Kent Goldings) Other: (Whirlfloc, Irish Moss, Beer Nutrient)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-30 04:36 UTC
NEW Water Requirements:
British Brown
Equipment Profile Used

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Water Requirements:
British Brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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