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T.B 1

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Willie P.
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Sunday September 30th 2018

Original Gravity:

1.033

Final Gravity:

1.008

ABV (standard):

3.3%

IBU (tinseth):

12.0

SRM (morey):

9.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	91.1%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	6.5%
1 oz	American - Victory1 oz Victory	34	28	0.4%
5 oz	American - Black Malt5 oz Black Malt	28	500	2%
15.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northdown0.5 oz Northdown Hops	Leaf/Whole	8.6	Boil	90 min	7.97	50%
0.25 oz	First Gold0.25 oz First Gold Hops	Leaf/Whole	7.5	Boil	45 min	2.98	25%
0.25 oz	Bramling Cross0.25 oz Bramling Cross Hops	Leaf/Whole	6.5	Boil	10 min	1.02	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northdown (Leaf/Whole)	7.97	50%
0.25 oz	First Gold (Leaf/Whole)	2.98	25%
0.25 oz	Bramling Cross (Leaf/Whole)	1.02	25%
1 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
26	17	33	3	92	65
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

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Brews

Public: Yup, Shared
Last Updated: 2018-09-30 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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