T.B 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

T.B 1

108 calories 11 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Willie P.
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Sunday September 30th 2018
1.033
1.008
3.3%
12.0
9.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 91.1%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.5%
1 oz American - Victory1 oz Victory 34 28 0.4%
5 oz American - Black Malt5 oz Black Malt 28 500 2%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northdown0.5 oz Northdown Hops Leaf/Whole 8.6 Boil 90 min 7.97 50%
0.25 oz First Gold0.25 oz First Gold Hops Leaf/Whole 7.5 Boil 45 min 2.98 25%
0.25 oz Bramling Cross0.25 oz Bramling Cross Hops Leaf/Whole 6.5 Boil 10 min 1.02 25%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 17 33 3 92 65
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 4.8 19.2  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 10.9 g | 43.6 qt) 10.87 43.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.54 g | 54.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 15.67 62.7
Equipment Profile Used: System Default
"T.B 1" Ordinary Bitter beer recipe by Willie P.. All Grain, ABV 3.26%, IBU 11.97, SRM 9.77, Fermentables: (Pale 2-Row, Red Wheat, Victory, Black Malt) Hops: (Northdown, First Gold, Bramling Cross)
Last Updated and Sharing
 
389
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-30 17:55 UTC