|
Springer
|
Golden Ale |
465 Gallons |
1.045 |
1.006 |
5.16 |
5.96 |
2.91 °L
|
472 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 8:01 PM |
| Notes: |
|
|
DIPA
|
No Profile Selected |
1000 Litres |
21.338 |
4.708 |
9.25 |
5.55 |
4.56 °L
|
472 |
0 |
|
|
|
| Boil
Size: 1007 Litres |
Boil Time: 60 |
Boil Gravity: 21.2 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 7:36 PM |
| Notes: |
|
|
The James Brown
|
Bohemian Pilsener
|
310 Gallons |
1.059 |
1.014 |
5.83 |
23.2 |
5.11 °L
|
472 |
0 |
|
|
|
| Boil
Size: 312.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 7:41 PM |
| Notes: |
|
|
Ahtanum Pilsner
|
Classic American Pilsner
|
22 Gallons |
1.051 |
1.008 |
5.69 |
57.3 |
3.44 °L
|
472 |
0 |
|
|
|
| Boil
Size: 25.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 4:45 PM |
| Notes: |
|
|
Mexican Lager
|
No Profile Selected |
372 Gallons |
13.813 |
2.261 |
6.2 |
22.35 |
5.82 °L
|
472 |
0 |
|
|
|
| Boil
Size: 410 Gallons |
Boil Time: 90 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 1:10 PM |
| Notes: |
|
|
Perfect Pilsner
|
German Pilsner (Pils)
|
3000 Litres |
10.978 |
2.372 |
4.57 |
18.42 |
3.31 °L
|
472 |
0 |
|
|
|
| Boil
Size: 3150 Litres |
Boil Time: 70 |
Boil Gravity: 10.5 |
Efficiency: 97 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 3:00 AM |
| Notes: |
|
|
New Zealand Pilsner
|
No Profile Selected |
472 Gallons |
1.051 |
1.013 |
5.03 |
42.47 |
3.12 °L
|
472 |
6 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 11:00 PM |
| Notes: |
|
|
West Coast IPA - 1 Gallon
|
No Profile Selected |
1 Gallons |
1.076 |
1.019 |
7.45 |
0 |
4.14 °L
|
472 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 5:30 PM |
| Notes: |
|
|
Tomita Coast IPA
|
No Profile Selected |
3400 Litres |
1.06 |
1.008 |
6.86 |
76.87 |
5.84 °L
|
472 |
0 |
|
|
|
| Boil
Size: 3700 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 9:33 AM |
| Notes: |
|
|
PBS 2.0
|
No Profile Selected |
186 Gallons |
10.741 |
0.886 |
5.2 |
41.11 |
3 °L
|
472 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 7:14 PM |
| Notes: |
|
|
Das Trailrunner
|
Munich Dunkel
|
5 Gallons |
1.062 |
1.019 |
5.7 |
25.41 |
19.74 °L
|
472 |
0 |
|
|
Author:
|
|
csu007
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2013 7:15 AM |
| Notes: add all grains and water to mash hold at 135 for 15min, pull off thick part of mash, rest for until decoction boils, add to regular mash . hit 156 let rest for |
|
|
Dave Is Blonde
|
No Profile Selected |
10.5 Gallons |
1.044 |
1.009 |
4.59 |
40.93 |
3.64 °L
|
472 |
0 |
|
|
|
| Boil
Size: 12.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 10:39 PM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
5 Gallons |
1.05 |
1.014 |
4.73 |
35.24 |
3.87 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 7:02 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
28 Litres |
1.05 |
1.012 |
5.08 |
31.3 |
20.66 °L
|
472 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 3:24 PM |
| Notes: |
|
|
Basic Pilsner (Baseline)
|
Classic American Pilsner
|
5.5 Gallons |
1.049 |
1.013 |
4.78 |
19.81 |
3.22 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 2:27 PM |
Notes: Baseline Pilsner Batch 1.
This will be the baseline to make adjustments (IBU Strength, Hop Selection, Specialty Grains) Fermented in the SS Brewtech BME Conical with temp control. The temp will be 55f and ramped up to 61 after 75% Attenuation. This will be monitored by using the Tilt Hydrometer. Using Escarpment Labs Premium Pilsner. It's not listed here, so I chose the Czech Pilsner.
Water is Distilled. Whirlfloc Tablet at 10 minutes left. |
|
|
Pils
|
German Pilsner (Pils)
|
57 Litres |
1.04 |
1.01 |
3.98 |
16.62 |
2.74 °L
|
472 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 4:05 PM |
| Notes: |
|
|
Oktoberfest 2020 290L
|
Oktoberfest/Märzen
|
270 Litres |
14.22 |
3.248 |
5.91 |
24.05 |
9.78 °L
|
472 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 8:05 PM |
Notes:
|
|
|
Landlocked Lager
|
German Pilsner (Pils)
|
35 Gallons |
1.054 |
1.014 |
5.34 |
20.39 |
4.79 °L
|
472 |
2 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 2:37 PM |
| Notes: |
|
|
Rogue Dead Guy Georgetown
|
Maibock/Helles Bock
|
5.5 Gallons |
1.064 |
1.016 |
6.23 |
42.09 |
18.38 °L
|
472 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 3:12 PM |
| Notes: First two 60 min additions are actually FIRST WORT! |
|
|
Joe's Black Beer
|
Schwarzbier
|
3 Gallons |
1.049 |
1.011 |
4.95 |
23.88 |
31.63 °L
|
472 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 4:17 PM |
| Notes: |
|
|
|
|