perfect pilsner Beer Recipe | All Grain German Pilsner (Pils) by ANJIHO | Brewer's Friend
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perfect pilsner

139 calories 13.2 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3100 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Monday December 18th 2023
11.3 °P
2.5 °P
4.7%
22.7
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
335 kg Weyermann - Pilsner335 kg Pilsner 36 1.5 70.5%
100 kg Weyermann - Munich Type I100 kg Munich Type I 38 6 21.1%
40 kg Weyermann - Carapils40 kg Carapils 34.5 2.1 8.4%
475 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Magnum700 g Magnum Hops Pellet 15.2 Boil 70 min 9.8 9.1%
1,500 g Tettnanger1500 g Tettnanger Hops Pellet 5.2 Boil 20 min 4.21 19.5%
1,500 g Hallertau Mittelfruh1500 g Hallertau Mittelfruh Hops Pellet 6.1 Boil 20 min 4.94 19.5%
2,000 g Tettnanger2000 g Tettnanger Hops Pellet 5.2 Whirlpool 20 min 1.73 26%
2,000 g Hallertau Mittelfruh2000 g Hallertau Mittelfruh Hops Pellet 6.1 Whirlpool 20 min 2.03 26%
7,700 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Kilograms
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11896 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
남해
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"perfect pilsner" German Pilsner (Pils) beer recipe by ANJIHO. All Grain, ABV 4.72%, IBU 22.73, SRM 3.38, Fermentables: (Pilsner, Munich Type I, Carapils) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-11 08:10 UTC
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