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Tomita Coast IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 3400 liters (ending kettle volume)
Pre Boil Size: 3700 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday March 21st 2023

Original Gravity:

1.060

Final Gravity:

1.008

ABV (standard):

6.9%

IBU (tinseth):

76.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 kg	Crisp Malting - Best Ale700 kg Best Ale	37.5	3	96.6%
25 kg	Weyermann - Caramunich Type 125 kg Caramunich Type 1	33.5	35	3.4%
725 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3,500 g	Columbus3500 g Columbus Hops	Pellet	13.4	Boil at 100 °C	60 min	33.47	5.5%
3,500 g	Centennial3500 g Centennial Hops	Pellet	10	Boil at 100 °C	60 min	24.98	5.5%
7,500 g	Centennial7500 g Centennial Hops	Pellet	10	Whirlpool at 85 °C	50 min	11.03	11.9%
3,750 g	Columbus3750 g Columbus Hops	Pellet	13.4	Whirlpool at 85 °C	50 min	7.39	5.9%
15,000 g	Amarillo15000 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		23.7%
15,000 g	Citra15000 g Citra Hops	Pellet	11	Dry Hop	4 days		23.7%
15,000 g	Simcoe15000 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		23.7%
63,250 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
7,250 g	Columbus (Pellet) 7250 g Columbus (Pellet) Hops	40.86	11.4%
11,000 g	Centennial (Pellet) 11000 g Centennial (Pellet) Hops	36.01	17.4%
15,000 g	Amarillo (Pellet) 15000 g Amarillo (Pellet) Hops		23.7%
15,000 g	Citra (Pellet) 15000 g Citra (Pellet) Hops		23.7%
15,000 g	Simcoe (Pellet) 15000 g Simcoe (Pellet) Hops		23.7%
63,250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2475 L	Infusion	65 °C	65 °C	60 min
	Infusion	65 °C	72 °C	10 min
	Infusion	72 °C	74 °C	5 min
1850 L	Sparge	74 °C	74 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Imperial Yeast - A07 Flagship

Amount:	30 Liters	Cost:
Attenuation (custom):	85%	Flocculation:	Medium-low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17542 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-07 09:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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