All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
East Coast Sunrise	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.016	7.96	35.06	6.12 °L	471	1
Author: Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 11:17 PM Notes:
Old Smokie	Specialty Smoked Beer	6 Gallons	1.062	1.012	6.56	27.1	10.99 °L	471	0
Author: Friar Tom Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 8:26 PM Notes:
Cherry Popped	Specialty Smoked Beer	2.5 Gallons	1.049	1.012	4.79	22.22	44.11 °L	471	0
Author: BackBoneBrew Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 1.6 oz Creation Date: 4/3/2023 6:09 PM Notes:
Smoked Maple	Classic Style Smoked Beer	1550 Gallons	14.34	3.754	5.72	24.96	10.79 °L	471	0
Author: Teebone Boil Size: 1736 Gallons Boil Time: 75 Boil Gravity: 13.4 Efficiency: 93 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 12/19/2022 4:45 PM Notes:
Winter Seasonal	Winter Seasonal Beer	5.5 Gallons	1.076	1.012	8.38	43.65	18.82 °L	471	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 10/26/2022 8:10 PM Notes:
Jill's Funky Saison	Mixed-Fermentation Sour Beer	11 Gallons	1.049	0.999	6.46	36.62	3.61 °L	471	0
Author: El Gertez Boil Size: 12.875 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 8:54 PM Notes:
Awesome Recipe	Kentucky Common	465 Gallons	1.043	1.011	4.23	22.14	12 °L	471	0
Author: Pattymc9 Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 2:58 PM Notes:
Lets Gose	Gose	5 Gallons	1.052	1.011	5.37	16.77	4.63 °L	471	0
Author: btryin Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 5:15 PM Notes: Hold off on adding the 1.5 lb acidulated malt until after 60 minute mash conversion. Mash an additional 45 minutes. Raise temp to 168, then sparge. Add more salt or coriander to taste, if needed, in keg.
Blueneck Ale - 5 Gallon Pilot	Kentucky Common	6 Gallons	1.053	1.014	5.07	25.78	17.49 °L	471	0
Author: Cross Creek Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 3:18 PM Notes:
Peated Porter	Specialty Smoked Beer	11 Gallons	1.065	1.012	6.99	31.55	26.36 °L	471	0
Author: pourboy Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 1:17 PM Notes: This is great! Do not be fooled by what some consider a high volume of peated malt. I love that peaty fiery essence to this; something about the WNC mountains and Scottish/Scotch influence that makes sense.
Big Smoke	Classic Style Smoked Beer	5.5 Gallons	1.048	1.012	4.7	53.53	8.59 °L	471	1
Author: Singapour Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2018 1:22 AM Notes:
Octoberfest	Gose	5.5 Gallons	1.048	1.009	5.2	21.32	10.46 °L	471	0
Author: NCByrdman Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 12:03 PM Notes:
Copiona V2	Specialty IPA: New England IPA	20 Litres	1.057	1.019	4.94	24.77	6.78 °L	471	0
Author: Santiago Navarrete Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 2:55 PM Notes:
Fruit Cart IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.012	6.25	36.03	4.1 °L	471	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 3:11 PM Notes:
Raw Dog	Sahti	13 Gallons	1.051	1.009	5.52	22.96	7.51 °L	471	0
Author: Mike Shea Boil Size: 15 Gallons Boil Time: 1 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 3:13 PM Notes: This isn't a Sahti. It's just an experimental raw farmhouse type beer.
Au 79	Wild Specialty Beer	58 Litres	1.049	1.002	6.06	23.68	4.19 °L	471	0
Author: Sensing Brewing Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 6:30 PM Notes:
Nelson Sailor - NEIPA - 8.0%	Specialty IPA: New England IPA	10 Litres	1.066	1.012	7.14	18.06	7.65 °L	471	0
Author: Nick T Beer Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 61 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 11:20 AM Notes:
Winter Spice - WTD	Spice, Herb, or Vegetable Beer	98 Litres	1.051	1.01	5.37	40.85	10.23 °L	471	0
Author: Backyard Boil Size: 102 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:40 AM Notes:
Kavanaugh’s Drinking Session	Specialty IPA: New England IPA	6.5 Gallons	1.052	1.012	5.15	46.46	4.24 °L	471	0
Author: Brewfox Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 4:11 AM Notes:
Hoppy Thing	Specialty IPA: New England IPA	15 Gallons	1.064	1.016	6.31	96.76	7.4 °L	471	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 1:55 AM Notes: 4 ml HopShot hops extract at 60 minutes Add gypsum (calcium sulfate) to taste depending on your local water source. Mash 50 minutes at 150°F (66°C). Vorlauf (collect first runnings) until the wort runs clear. Collect 6.5 gallons (24.6 liters) and boil for 60 minutes. Add yeast nutrient at 10 minutes. Target 1.065 specific gravity. Chill to 70°F (21°C). Pitch healthy American ale yeast. Ferment at 66°F (19°C) and turn off the temperature control as fermentation vigor slows. Once desired gravity is reached, rest for a few days and dry hop for 4–6 days. Rack to a corny keg and force carbonate at 38°F (3°C) for two weeks.
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