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Simcoe SMASH
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No Profile Selected |
5.5 Gallons |
1.071 |
1.018 |
6.86 |
30.29 |
5.6 °L
|
472 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 10:30 PM |
| Notes: |
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Pat's Whiskey
|
No Profile Selected |
2.7 Gallons |
1.078 |
1.018 |
7.82 |
0 |
5.94 °L
|
472 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 8:31 PM |
| Notes: |
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Idaho 7 Juice
|
No Profile Selected |
20.8 Litres |
1.053 |
1.011 |
5.58 |
48.37 |
5.12 °L
|
472 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 3:09 AM |
| Notes: |
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Irish Red
|
No Profile Selected |
310 Gallons |
1.052 |
1.013 |
5.14 |
26.08 |
15.09 °L
|
472 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 2:39 PM |
| Notes: |
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In A World Of Hazy Beers
|
No Profile Selected |
46 Gallons |
1.05 |
1.013 |
4.96 |
2.57 |
3.86 °L
|
472 |
0 |
|
|
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| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 4:07 PM |
| Notes: |
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Test
|
No Profile Selected |
3.5 Gallons |
1.101 |
1.025 |
9.98 |
0 |
18.9 °L
|
472 |
0 |
|
|
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| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 7:53 PM |
| Notes: |
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IPKA
|
No Profile Selected |
50 Litres |
1.063 |
1.015 |
6.28 |
38.72 |
5 °L
|
472 |
0 |
|
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.846 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 10:22 AM |
| Notes: |
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Gin Tonic
|
No Profile Selected |
1000 Litres |
14.645 |
2.745 |
6.41 |
12.56 |
3.23 °L
|
472 |
0 |
|
|
|
| Boil
Size: 1230 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 84 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 6:10 AM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.23 |
0 |
4.32 °L
|
471 |
0 |
|
|
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 11:59 AM |
| Notes: |
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Stone IPA
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Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.014 |
6.28 |
32.86 |
6.05 °L
|
471 |
0 |
|
|
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| Boil
Size: 6.15 Gallons |
Boil Time: 50 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 6/3/2021 10:12 PM |
| Notes: |
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NEIPa
|
Specialty IPA: New England IPA
|
155 Gallons |
18.576 |
4.62 |
7.68 |
49.85 |
7.12 °L
|
471 |
0 |
|
|
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| Boil
Size: 175 Gallons |
Boil Time: 90 |
Boil Gravity: 16.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 4:38 PM |
| Notes: |
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Session Hazeboi
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.043 |
1.008 |
4.56 |
21.02 |
3.38 °L
|
471 |
1 |
|
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|
| Boil
Size: 5.65 Gallons |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 11/20/2021 8:38 PM |
| Notes: It's important with this beer to be able to do a closed transfer to avoid oxidation. The dry hops are added at high krausen to assure no O2 exposure, then simply close transfer to a keg. If you're going to bottle, don't cold crash so there's more yeast to utilize the O2 and hopefully avoid oxidation. |
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Hummingbird Heat Wave Haze
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.32 |
55.27 |
4.43 °L
|
471 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2022 11:50 AM |
| Notes: |
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Kaloydal Hazy IPA
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Specialty IPA: New England IPA
|
100 Litres |
1.067 |
1.017 |
6.5 |
74.26 |
4.92 °L
|
471 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2022 8:07 PM |
| Notes: |
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NEIPA 7BBL
|
Specialty IPA: New England IPA
|
217 Gallons |
1.072 |
1.018 |
7.13 |
24.44 |
4.91 °L
|
471 |
0 |
|
|
|
| Boil
Size: 222 Gallons |
Boil Time: 20 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 2:40 AM |
| Notes: |
|
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3bbl NEIPA 1 (amar, Simcoe, Mosaic)
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Specialty IPA: New England IPA
|
90 Gallons |
1.063 |
1.01 |
7.13 |
33.56 |
4.11 °L
|
471 |
0 |
|
|
|
| Boil
Size: 107.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 1/4/2023 7:37 PM |
| Notes: |
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Frīja
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Specialty IPA: New England IPA
|
11 Litres |
1.071 |
1.014 |
7.51 |
55.97 |
6.25 °L
|
471 |
1 |
|
|
|
| Boil
Size: 13.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2023 9:58 AM |
Notes: Certainly! Here's a recipe for a Scandinavian-inspired take on a fruity and hazy beer:
**Ingredients:**
- 3 kg pilsner malt
- 500 g flaked oats
- 500 g wheat malt
- 250 g rye malt
- 250 g caramunich malt
- 30 g hops (Saphir, Citra, Mosaic)
- 10 g crushed juniper berries
- 1 grapefruit (juiced and zested)
- 1 orange (juiced and zested)
- Kveik yeast (Voss)
**Instructions:**
1. Mash the grains in 16 liters of water at 66°C, and hold the temperature for 60 minutes.
2. Sparge with 6 liters of water at 76°C to collect a total of 20 liters of wort.
3. Bring the wort to a boil and add hops as follows:
* 10 g Saphir, 10 g Citra, and 10 g Mosaic at 15 minutes
* 10 g Saphir, 10 g Citra, 10 g Mosaic, and 10 g crushed juniper berries at 10 minutes
* 10 g Saphir, 10 g Citra, 10 g Mosaic, and the zest of one grapefruit and one orange at 5 minutes
4. Turn off the heat and add the juice of both the grapefruit and the orange.
5. Chill the wort to 30-35°C and pitch the kveik yeast.
6. Allow fermentation to proceed for up to 48 hours at room temperature (20-25°C), or until fermentation is complete.
7. Once fermentation is complete, transfer the beer to another container and let it settle for another week at a slightly lower temperature.
8. Cold-crash and bottle or keg.
This beer features the unique flavor of juniper berries, which are popular in Scandinavian cuisine. Additionally, the use of kveik yeast will impart an even more unique flavor profile, with a notable orange and grapefruit flavor, and a subtle hop bitterness that is well-balanced with the sweetness of the malt. Enjoy! |
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Hazy IPA
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Specialty IPA: New England IPA
|
23 Litres |
1.048 |
1.01 |
5.09 |
0 |
4.73 °L
|
471 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 4:08 PM |
| Notes: |
|
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NZPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.2 |
39.94 |
4.36 °L
|
471 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 5:30 PM |
| Notes: |
|
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WW Juicy Bits IPA
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Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.017 |
6.55 |
24.37 |
6.27 °L
|
471 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 1:13 AM |
| Notes: |
|
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