View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA 7BBL

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 222 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Friday December 9th 2022

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

24.4

SRM (morey):

4.9

Mash pH

6.0

Cost $

1,053.51

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
385 lb	Rahr - Standard 2-Row385 lb Standard 2-Row	$ 1.00 / lb $ 385.00	36.8	1.8	60.6%
200 lb	Flaked Oats200 lb Flaked Oats	$ 1.50 / lb $ 300.00	33	2.2	31.5%
50 lb	Flaked Wheat50 lb Flaked Wheat	$ 1.50 / lb $ 75.00	34	2	7.9%
635 lbs / $ 760.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Northern Brewer - Denali6 oz Denali Hops	$ 12.55 / lb $ 4.71	Pellet	14.1	First Wort	20 min	4.09	1.5%
32 oz	El Dorado32 oz El Dorado Hops	$ 7.75 / lb $ 15.50	Pellet	15.7	Whirlpool	20 min	8.67	8.2%
48 oz	Northern Brewer - Denali48 oz Denali Hops	$ 12.55 / lb $ 37.65	Pellet	14.1	Whirlpool	20 min	11.68	12.3%
64 oz	Northern Brewer - Denali64 oz Denali Hops	$ 12.55 / lb $ 50.20	Pellet	14.1	Dry Hop	6 days		16.4%
88 oz	El Dorado88 oz El Dorado Hops	$ 7.75 / lb $ 42.63	Pellet	15.7	Dry Hop	6 days		22.6%
64 oz	Northern Brewer - Denali64 oz Denali Hops	$ 12.55 / lb $ 50.20	Pellet	14.1	Dry Hop	3 days		16.4%
88 oz	El Dorado88 oz El Dorado Hops	$ 7.75 / lb $ 42.63	Pellet	15.7	Dry Hop	3 days		22.6%
390 oz / $ 243.51

Show Summary View

Amount	Variety	Cost	IBU	Bill %
182 oz	Northern Brewer - Denali (Pellet)	$ 12.55 / lb $ 142.76	15.77	46.6%
208 oz	El Dorado (Pellet)	$ 7.75 / lb $ 100.75	8.67	53.4%
390 oz / $ 243.51

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:	$ 50.00 / each $ 50.00
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5035 B cells required

$ 50.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Sycamore IL Water, 60178

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-09 02:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!