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NZPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday November 16th 2023

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

39.9

SRM (morey):

4.4

Mash pH

5.4

Cost $

40.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row	$ 2.03 / lb $ 14.21	37	1.8	49.1%
4.25 lb	American - Wheat4.25 lb Wheat	$ 2.19 / lb $ 9.31	38	1.8	29.8%
1 lb	Flaked Oats1 lb Flaked Oats	$ 3.49 / lb $ 3.49	33	2.2	7%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 3.49 / lb $ 3.49	34	2	7%
0.75 lb	Weyermann - Carafoam0.75 lb Carafoam	$ 2.23 / lb $ 1.67	34.5	2.2	5.3%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition)	$ 0.00 / lb $ 0.00	42	0.5	1.8%
14.25 lbs / $ 32.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Motueka1 oz Motueka Hops		Pellet	7.9	Boil	15 min	13.38	12.5%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops		Pellet	11.7	Boil	5 min	7.96	12.5%
1 oz	Motueka1 oz Motueka Hops		Pellet	7.9	Hop Stand at 175 °F	20 min	5.38	12.5%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops		Pellet	11.7	Hop Stand at 175 °F	20 min	7.97	12.5%
1 oz	Riwaka1 oz Riwaka Hops	$ 3.99 / oz $ 3.99	Pellet	7.7	Hop Stand at 175 °F	20 min	5.24	12.5%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops		Pellet	11.7	Dry Hop	5 days		25%
1 oz	Riwaka1 oz Riwaka Hops	$ 3.99 / oz $ 3.99	Pellet	7.7	Dry Hop	5 days		12.5%
8 oz / $ 7.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Motueka (Pellet)		18.76	25%
4 oz	Nelson Sauvin (Pellet)		15.93	50%
2 oz	Riwaka (Pellet)	$ 3.99 / oz $ 7.98	5.24	25%
8 oz / $ 7.98

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 qt	Infusion	166 °F	154 °F	60 min
12 qt	Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
9 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	3	33	195	75	58
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2024-05-25 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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