IPKA Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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IPKA

208 calories 21 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.261 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RK
Calories: 208 calories (Per 12L)
Carbs: 21 g (Per 12L)
Created: Wednesday November 11th 2020
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hazy pale ale aio double

OG: 1.061 FG: 1.018 ABV: 5.6% IBU: 36

1.063
1.015
6.3%
38.7
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.70 kg Weyermann - Pale Ale11.7 kg Pale Ale 39 2.3 90%
0.65 kg German - Carapils0.65 kg Carapils 35 1.3 5%
0.65 kg German - CaraHell0.65 kg CaraHell 34 11 5%
13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 15 Boil 30 min 31.31 50%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 7.41 25%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil at 80 °C 0 min 25%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature 40 °C 63 °C 60 min
Temperature 73 °C 73 °C 10 min
Temperature 72 °C 78 °C 10 min
10 L Sparge -- 80 °C --
Starting Mash Thickness: 3.846 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 24 0 0.12 108 139
Mash Chemistry and Brewing Water Calculator
"IPKA" No Profile Selected beer recipe by RK. All Grain, ABV 6.28%, IBU 38.72, SRM 5, Fermentables: (Pale Ale, Carapils, CaraHell) Hops: (Columbus, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-11 16:42 UTC
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