|
BLACK IPA
|
Specialty IPA: Black IPA
|
35 Litres |
1.071 |
1.018 |
7.02 |
66.1 |
34.02 °L
|
471 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 9:15 AM |
| Notes: |
|
|
Pliny The Elder
|
American IPA
|
5.5 Gallons |
1.07 |
1.011 |
7.75 |
98.6 |
5.81 °L
|
471 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 5:17 PM |
| Notes: |
|
|
Next Level IPA
|
American IPA
|
26 Gallons |
1.063 |
1.011 |
6.78 |
50.41 |
8.32 °L
|
471 |
0 |
|
|
|
| Boil
Size: 28.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 5:31 PM |
| Notes: |
|
|
Rebound
|
American IPA
|
5 Gallons |
1.047 |
1.009 |
4.97 |
45.18 |
6.17 °L
|
471 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 11:52 PM |
| Notes: |
|
|
#102 Mango IPA
|
American IPA
|
20 Litres |
1.054 |
1.01 |
5.69 |
18.75 |
4.85 °L
|
471 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 6/18/2023 2:15 PM |
| Notes: |
|
|
Wet Hopped West Coast
|
Specialty IPA: Rye IPA
|
200 Litres |
1.07 |
1.012 |
7.56 |
60 |
6.32 °L
|
471 |
0 |
|
|
|
| Boil
Size: 210.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2022 12:51 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
25 Litres |
1.065 |
1.015 |
6.58 |
51.69 |
32.04 °L
|
471 |
0 |
|
|
|
| Boil
Size: 31.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 11:40 PM |
| Notes: |
|
|
Hornindal Ipa
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.47 |
64.39 |
6.69 °L
|
471 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 7:08 PM |
| Notes: |
|
|
Alpine Duet IPA
|
American IPA
|
5.4 Litres |
1.062 |
1.011 |
6.71 |
45.52 |
6.16 °L
|
471 |
0 |
|
|
|
| Boil
Size: 6.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 9:04 AM |
| Notes: |
|
|
Punk IPA BrewDog Copy
|
American IPA
|
14.9 Litres |
1.053 |
1.011 |
5.53 |
48.39 |
5 °L
|
471 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 11:51 AM |
| Notes: |
|
|
Red Rover (2)
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.16 |
120.19 |
10.94 °L
|
471 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 7:49 PM |
| Notes: |
|
|
Mosaic 2-row SMASH
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.43 |
25.7 |
3.84 °L
|
471 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 4:57 PM |
| Notes: |
|
|
Arrow IPA Freestyle
|
American IPA
|
21 Litres |
1.056 |
1.013 |
5.53 |
51.09 |
6.71 °L
|
471 |
0 |
|
|
|
| Boil
Size: 29.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/13/2021 12:13 AM |
| Notes: |
|
|
Not-West Coast IPA
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.16 |
63.95 |
4.53 °L
|
471 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 7:48 PM |
| Notes: |
|
|
Horindal IPA
|
American IPA
|
5 Gallons |
1.058 |
1.013 |
5.91 |
47.47 |
8.39 °L
|
471 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 3:35 AM |
| Notes: |
|
|
Red Stumps - BRUT IPA
|
American IPA
|
23 Litres |
1.069 |
1.017 |
6.83 |
18.46 |
3.51 °L
|
471 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/24/2020 12:01 AM |
| Notes: |
|
|
Aristotle Was Not Belgian
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.069 |
1.017 |
6.77 |
43.9 |
6.88 °L
|
471 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 83 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 1:45 AM |
| Notes: |
|
|
Chrisstell Red IPA
|
Specialty IPA: Red IPA
|
18 Litres |
1.054 |
1.012 |
5.49 |
46.22 |
11.71 °L
|
471 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 11:34 PM |
| Notes: |
|
|
Rye Bourbon IPA
|
Specialty IPA: Rye IPA
|
19 Litres |
1.04 |
1.008 |
4.21 |
202.9 |
13.7 °L
|
471 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 7:53 AM |
| Notes: |
|
|
Steven
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.77 |
125.8 |
32.07 °L
|
471 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 3:44 PM |
| Notes: |
|
|
|
|