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Wet Hopped West Coast

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 210.18 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday August 25th 2022

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

60.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Crisp Malting - Finest Maris Otter50 kg Finest Maris Otter	38	3	80.6%
6 kg	Briess - Rye Malt6 kg Rye Malt	36.8	3.7	9.7%
2 kg	American - Caramel / Crystal 10L2 kg Caramel / Crystal 10L	35	10	3.2%
1 kg	American - Wheat1 kg Wheat	38	1.8	1.6%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	1.6%
2 kg	Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose	42	0.5	3.2%
62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Warrior150 g Warrior Hops	Pellet	16	Boil	60 min	26.33	16.7%
250 g	Cascade250 g Cascade Hops	Leaf/Whole	7	Boil	20 min	10.57	27.8%
250 g	Chinook250 g Chinook Hops	Leaf/Whole	13	Boil	20 min	19.63	27.8%
250 g	Cascade250 g Cascade Hops	Leaf/Whole	7	Boil	5 min	3.48	27.8%
900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Warrior (Pellet) 150 g Warrior (Pellet) Hops	26.33	16.7%
500 g	Cascade (Leaf/Whole) 500 g Cascade (Leaf/Whole) Hops	14.05	55.6%
250 g	Chinook (Leaf/Whole) 250 g Chinook (Leaf/Whole) Hops	19.63	27.8%
900 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
180 L	Strike	69 °C	67 °C	60 min
93.729 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-25 04:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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