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Alpine Duet IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.4 liters (fermentor volume)
Pre Boil Size: 6.9 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday January 12th 2022

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

AIPA #1: Samba/Motueka

by bradyt88

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 51

CBC IPA clone

by UnderBedBrew

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 45

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

45.5

SRM (morey):

6.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,240 g	Castle Malting - Château Pale Ale1240 g Château Pale Ale	38	3.4	84.6%
75 g	Castle Malting - Château Munich Light75 g Château Munich Light	34	7.6	5.1%
75 g	Castle Malting - Château Vienna75 g Château Vienna	38	2.6	5.1%
75 g	Castle Malting - Château Wheat Blanc75 g Château Wheat Blanc	38	1.8	5.1%
1,465 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Simcoe4 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	22.05	6.3%
7 g	Simcoe7 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	13.99	10.9%
7 g	Amarillo7 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	9.48	10.9%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 76 °C	0 min		15.6%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 76 °C	0 min		15.6%
13 g	Simcoe13 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		20.3%
13 g	Amarillo13 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		20.3%
64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Simcoe (Leaf/Whole) 34 g Simcoe (Leaf/Whole) Hops	36.04	53.1%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	9.48	46.8%
64 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.1 L	Infusion	--	66 °C	--
4.8 L	Fly Sparge	--	76 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.40 g	Epsom Salt	Water Agt	Mash	1 hr.
2.10 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Bezoya 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	0	1	0	0	17
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2022-03-01 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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