All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkelweizendoppelbock	Doppelbock	2000 Litres	24.12	6.337	10.05	37.34	17.48 °L	480	0
Author: Boil Size: 2200 Litres Boil Time: 90 Boil Gravity: 23 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 2:35 PM Notes: Dough in at approximately 113°F (45°C) for a 30-minute hydration and beta-glucanase rest. To mitigate subsequent lautering problems, it is also advisable to add about 10% of the dry malt weight in rice hulls at dough-in. After the cytolytic rest, infuse the mash with hot brewing liquor to raise the temperature to 122°F (50°C) for a proteolytic rest of 30 minutes at the peak-performance temperature of protease. Next, raise the mash to 149°F (65°C), the peak-performance temperature of beta amylase. This ensures the production of plenty of fermentables, and thus of alcohol. Allow 30 minutes for this diastatic rest. Repeat the temperature rise a final time to reach the alpha amylase peak temperature of 162°F (72°C). Rest the mash again, this time for 15 minutes, to convert the remaining starches into unfermentable dextrins for extra body in the finished beer. The large grain bill, in conjunction with the many hot-water infusions, is also likely to fill the mash tun to the limit of its capacity. Recirculate the wort thoroughly for perhaps 30 minutes. Then sparge and lauter simultaneously. Use the hot sparge liquor to raise the grain bed temperature to the mash-out temperature of 170°F (77°C). The run-off is likely to be slow! Stop sparging as soon as the kettle gravity is about 1.086 (20.8°P), assuming a 10% evaporation rate during a 90-minute kettle boil. In some mash tun configurations, because of aspect ratios and false-bottom designs, a kettle gravity of 1.086 may not be possible to achieve. In this case, simply sparge until the kettle is full. Then extend the boil until the net kettle gravity of 24°P is reached through evaporation. When weighing out the hop additions, adjust quantities to the projected actual net kettle volume. Boil for at least 90 minutes (or longer if the original gravity at the start of the boil is an issue). Add bittering hops 60 minutes before the anticipated shutdown time. Add flavor hops with 10 minutes of boil time remaining. Add aroma hops 5 minutes before shutdown. Whirlpool and chill. Pitch about twice as much yeast as you normally would for a “regular” brew and aerate well. In our experimental batch, we used 1.5 oz./5 gal. (44 g/19 L) of dried yeast. Primary ferment the brew at the middle of the preferred temperature range of the selected yeast for a total of 3 weeks. At the end of primary fermentation, rack the brew into a clean tank for 7–8 days of secondary fermentation. Prime and bottle the brew. Alternatively, rack the brew into a keg and let it mature for 2 weeks under pressure. Finally, adjust carbonation in the keg to 3.3 to 4.5 volumes (6.6 to 9 g/L) of CO2 before dispensing it unfiltered from the keg.
Slam Dunkel	Munich Dunkel	5 Gallons	1.056	1.013	5.63	27.57	19.83 °L	480	0
Author: Cory Meisch Boil Size: 8.63 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 5:41 PM Notes:
The Heifer	Weissbier	23 Litres	1.047	1.01	4.9	15.02	4.15 °L	480	0
Author: Beerbloke69 Boil Size: 28.78 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 266.8 g Creation Date: 1/19/2024 4:11 AM Notes: Add salts *after* acid rest! (needs to be a high pH) Mash at pH 5.7 to 5.8
Weiz Of The World	Weissbier	4.5 Gallons	1.054	1.012	5.55	11.84	4.33 °L	480	0
Author: Sipnotic Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 8:48 PM Notes: OG: 1.054 90 min boil got about 4.5 gal
Christmas Cheer	Dunkles Weissbier	21 Litres	1.06	1.017	5.59	23.37	17.06 °L	480	0
Author: BrewerMike Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 7:31 PM Notes:
English Pale Ale I	Best Bitter	50 Litres	1.055	1.019	4.66	30.65	10.21 °L	480	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 12:49 AM Notes:
Best Bitter	Best Bitter	16 Litres	1.041	1.012	3.83	31.15	10.74 °L	480	0
Author: Boil Size: 17.5 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 88 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 10:41 PM Notes: Post-mash: 17.5l @ 1.038 MJ M12 Kveik stalled at 1.019 (lack of nutrients?) Pitching US-05 to take it further Pill error? Hydro give 1.012/3
LRB Summer Light Mild 2022	Ordinary Bitter	13 Gallons	1.04	1.007	4.26	22.39	9.38 °L	480	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 6:18 PM Notes: Batch #128
Dave Is Here Man	Weissbier	5 Gallons	1.052	1.013	5.19	12.43	3.23 °L	480	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 6:47 PM Notes:
Witbier - V2	Weissbier	32 Litres	1.047	1.013	4.51	12.78	4.26 °L	480	0
Author: Lucast Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/22/2020 11:21 PM Notes:
Gut Knot	Best Bitter	26 Litres	1.04	1.008	4.22	9.48	7.66 °L	480	1
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 9:06 AM Notes:
Harold-Is-Weizen	Weissbier	5 Gallons	1.053	1.013	5.19	10.69	3.59 °L	480	0
Author: TWS Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/1/2020 4:34 AM Notes: From "Brewing Classic Styles" by Jamil Zainasheff and john Palmer
Watermelon Grotto (Watermelon Wheat Beer)	Weissbier	9 Litres	1.05	1.006	5.77	8.55	3.57 °L	480	1
Author: Byron15.1% Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 1:41 AM Notes: 1/4-1/2 tsp CaSO4 (Gypsum) 90 min boil (only because I thought I oversparged to boiled a bit longer to concentrate it and the added hops as if it was a 60 min boil.
Elysian The Wise ESB	Strong Bitter	6 Gallons	1.059	1.015	5.78	42.06	11.62 °L	480	0
Author: chewyheel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 9:54 PM Notes:
DunkelWeizen	Dunkles Weissbier	60 Litres	12.396	1.927	5.58	17.35	17.98 °L	480	0
Author: Chris Grey Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 7/16/2019 12:28 PM Notes:
Appalachian Bergmönch Hefeweizen	Weissbier	5.5 Gallons	1.053	1.012	5.39	13.61	4.32 °L	480	3
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 4:51 PM Notes: Ferment at 70.
Buzzcrafters Bitter	Strong Bitter	5.5 Gallons	1.055	1.013	5.46	54.22	16.36 °L	480	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 6:15 PM Notes: bottled Thursday, August 30 Prime with 5.5 oz. corn sugar boiled in 2 cups water Crown seal color: white Yield: 51 bottles OG = 1.060, FG = 1.014, 6.0% ABV Color: dark brown, red
Wheat Beer	Weissbier	5 Gallons	1.044	1.006	4.89	14.82	3.23 °L	480	0
Author: MBertrand Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/9/2018 6:54 PM Notes:
Edgy Black Imperial	Doppelbock	14 Litres	1.127	1.032	12.48	347.8	50 °L	480	0
Author: Edgy Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: Scott Priming Amount: N/A Creation Date: 6/24/2018 12:27 PM Notes:
Long Cool Woman In A Schwarz Dress	Schwarzbier	5.5 Gallons	1.047	1.009	5.09	85.17	21.07 °L	480	0
Author: Eric L Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 6:29 PM Notes:
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