|
Wedding Pale Ale
|
American IPA
|
20 Litres |
1.056 |
1.009 |
6.15 |
62.09 |
5.28 °L
|
480 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 10:48 AM |
| Notes: This is a beer I made for my wedding :) |
|
|
Engagement IPA
|
American IPA
|
17 Litres |
15.621 |
2.712 |
6.98 |
79.27 |
7.42 °L
|
480 |
1 |
|
|
|
| Boil
Size: 20.99 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 2.21 bar |
Creation
Date: 2/28/2024 8:54 PM |
| Notes: |
|
|
English Bob
|
American IPA
|
15 Gallons |
1.068 |
1.012 |
7.3 |
70.66 |
6.16 °L
|
480 |
1 |
|
|
|
| Boil
Size: 17.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 12:14 PM |
Notes: Fell upon a classic IPA with perfect grain bill and perfect hop recipe...again I closed my eyes and brewed ... using the classic ingredients.....my yeast bill contained an aggressive sacch, an Omega brett and slurry from a prior belgian I brewed....
Drinking now...extra-celestial....light body...perfect grain flavor...hops come on like a ride in a convertible on the Interstate 80 just west of Laramie, Wyoming! |
|
|
Milkipa
|
American IPA
|
60 Litres |
1.06 |
1.015 |
5.88 |
57.1 |
7.37 °L
|
480 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 66.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 11:23 PM |
| Notes: |
|
|
Citra IPA Braumeister 20
|
American IPA
|
21 Litres |
1.064 |
1.013 |
6.74 |
58.19 |
11.88 °L
|
480 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 1:06 PM |
| Notes: |
|
|
Rye Pale Ale
|
American IPA
|
1 Gallons |
1.064 |
1.024 |
5.28 |
87.67 |
17.92 °L
|
480 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 150 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 9:01 PM |
| Notes: |
|
|
Simple IPA
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.6 |
36.59 |
7.63 °L
|
480 |
2 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 3:43 PM |
| Notes: |
|
|
Lara's IPA
|
American IPA
|
12 Gallons |
1.064 |
1.013 |
6.68 |
57.11 |
11.31 °L
|
480 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 10:53 PM |
Notes: Whirlpool 160-170
OG - 1.064 5/23 |
|
|
Ohu!!
|
American IPA
|
20 Litres |
1.055 |
1.014 |
5.47 |
56.44 |
6.12 °L
|
480 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 100.1 g |
Creation
Date: 12/29/2019 9:25 AM |
| Notes: Our first homebrew. American IPA, Single Malt (Maris Otter Pale)/Single Hop (Amarillo, 7,4 % AA). Equipment: Klarstein Beerfest mash tun-boiler + 2 buckets and stuff. No bag used, mash tun low filters. |
|
|
Citrus State V.2(PS#106)
|
American IPA
|
36 Gallons |
15.242 |
2.977 |
6.63 |
61.84 |
4.18 °L
|
480 |
1 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 10/14/2019 3:46 PM |
| Notes: |
|
|
On The Fly Black IPA
|
Specialty IPA: Black IPA
|
22 Litres |
1.057 |
1.013 |
5.93 |
67.97 |
30.84 °L
|
480 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 1:44 AM |
| Notes: |
|
|
Rye IPA
|
American IPA
|
11 Gallons |
1.066 |
1.016 |
6.58 |
62.26 |
9.14 °L
|
480 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 8:13 PM |
| Notes: |
|
|
Marko's Sorachi Spring Ale
|
American IPA
|
21 Litres |
1.046 |
1.011 |
4.59 |
56.01 |
5.99 °L
|
480 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 10:37 AM |
| Notes: In the top 3 beers I've ever made. Has an amazing after taste of nutty, buiscuity smoothness. Such a nice ale for the srping, I'm very happy with this beer. Will probably send it of to some competitions. |
|
|
Che Che IPA
|
American IPA
|
35 Gallons |
1.06 |
1.013 |
6.2 |
74.3 |
4.5 °L
|
480 |
1 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 8:21 PM |
| Notes: Se utiliza Slurry de levadura American I BSI |
|
|
Trey IPA
|
American IPA
|
5.5 Gallons |
1.084 |
1.015 |
9.18 |
128.66 |
12.51 °L
|
480 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 11:47 PM |
Notes: 1.5 tsp gypsum
whirlfloc |
|
|
B2
|
American IPA
|
5.5 Gallons |
1.077 |
1.023 |
7.02 |
72.36 |
8.48 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 2:06 AM |
Notes: Starter
- 4 cups water to 2 cup DME, boiled for 10 minutes cooled to 66 degrees F and pitched.
++ 3 hours later blowing off
Mash at 149 degrees F for 60 minutes
- Strike to 161 degress F
- Total --> 9.96 gal
- Mash --> 5.15 gal --> first 60 min, vorlauf, drain to kettle
- Sparge --> 4.81 gal --> (181 degrees) add water and FWH, mix, vorlauf, drain
- Kettle --> 6.9 gal
- FWH during runoff immediately after vorlauf, steeping while we sparge
AERATE______
Hop schedule
FWH - 0.3 oz Citra
60 - 0.75 oz Citra
20 - 0.5 oz Citra
10 - 0.5 oz Galaxy
Flameout - 1.0 oz Mosiac cryo
- 0.5 oz Galaxy
DH (day 4) - 2.0 oz Citra
- 1.0 oz Citra cryo
- 1.0 oz Galaxy
Attempt to hit 67 degrees F for yeast pitch with target at end of active ferm of 73 degrees F
Dry hop addition when terminal gravity is reached (around 1.019 hopefully day 4)
|
|
|
SMASH MO NELSON
|
American IPA
|
20 Litres |
1.061 |
1.01 |
6.68 |
48.57 |
6.53 °L
|
480 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 11:35 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
18 Gallons |
1.07 |
1.016 |
7.05 |
61.9 |
7.33 °L
|
480 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 10 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 9:57 PM |
| Notes: |
|
|
Black Rye IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.18 |
52.62 |
34.91 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 5:39 PM |
| Notes: |
|
|
Weizen
|
American IPA
|
600 Litres |
16.025 |
3.856 |
6.62 |
67.47 |
9.15 °L
|
480 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 69 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 6:02 PM |
Notes: Lieviti Fermentis:
S04 92%
T58 5%
WB06 3%
Luppolatura
k 2652 4 g/l OK
dh 4894 8,16 g/l ????
Citra 3650
Apollo 1225
Meglio non superare 4 g/l |
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