Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Amarillo26 g Amarillo Hops |
|
Pellet |
7.4 |
Boil at 100 °C
|
60 min |
25.03 |
15.3% |
|
22 g |
Amarillo22 g Amarillo Hops |
|
Pellet |
7.4 |
Boil
|
40 min |
18.59 |
12.9% |
|
22 g |
Amarillo22 g Amarillo Hops |
|
Pellet |
7.4 |
Boil
|
20 min |
12.82 |
12.9% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
7.4 |
Aroma
|
0 min |
|
14.7% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
7.4 |
Dry Hop
|
6 days |
|
14.7% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
7.4 |
Dry Hop
|
4 days |
|
14.7% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
7.4 |
Dry Hop
|
2 days |
|
14.7% |
|
170 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
170 g |
Amarillo (Pellet) 170 g Amarillo (Pellet) Hops |
|
56.44 |
99.9% |
|
170 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
76 °C |
69 °C |
60 min |
|
14 L |
|
Sparge |
76 °C |
66 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: dextrose
Amount: 100.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Our first homebrew. American IPA, Single Malt (Maris Otter Pale)/Single Hop (Amarillo, 7,4 % AA). Equipment: Klarstein Beerfest mash tun-boiler + 2 buckets and stuff. No bag used, mash tun low filters.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-04 21:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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