Ohu!! - Beer Recipe - Brewer's Friend

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Ohu!!

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David&Marga
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday December 29th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Amarillo26 g Amarillo Hops Pellet 7.4 Boil at 100 °C 60 min 25.03 15.3%
22 g Amarillo22 g Amarillo Hops Pellet 7.4 Boil 40 min 18.59 12.9%
22 g Amarillo22 g Amarillo Hops Pellet 7.4 Boil 20 min 12.82 12.9%
25 g Amarillo25 g Amarillo Hops Pellet 7.4 Aroma 0 min 14.7%
25 g Amarillo25 g Amarillo Hops Pellet 7.4 Dry Hop 6 days 14.7%
25 g Amarillo25 g Amarillo Hops Pellet 7.4 Dry Hop 4 days 14.7%
25 g Amarillo25 g Amarillo Hops Pellet 7.4 Dry Hop 2 days 14.7%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 76 °C 69 °C 60 min
14 L Sparge 76 °C 66 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 17.3 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.1 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

Our first homebrew. American IPA, Single Malt (Maris Otter Pale)/Single Hop (Amarillo, 7,4 % AA). Equipment: Klarstein Beerfest mash tun-boiler + 2 buckets and stuff. No bag used, mash tun low filters.

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  • Last Updated: 2020-02-04 21:38 UTC