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EXTRATO DE MALTES TORRADOS 500ml
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No Profile Selected |
0.5 Litres |
1.19 |
1.057 |
23.07 |
0 |
50 °L
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481 |
0 |
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Author:
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| Boil
Size: 1.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 6:29 PM |
| Notes: |
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Keutebier . AKA CUTiEBIER
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No Profile Selected |
17.5 Gallons |
1.051 |
1.013 |
5.02 |
10.32 |
6.22 °L
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481 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 1:02 PM |
Notes: Dough in at 110˚f . 9:20AM
SET HLT to 163 and allow to rise
Masth Temp 122˚f @ 9:40
9:40 Pull off about 2 Gal and Bring to a boil
9:53 Cleared stuck sparge and added 1LB ricehull . Continued Recirc. Tepm 128˚f
10.08 143˚f . Paused Recirc
10:25 1:47 Contineued recirc
10:27 Added back decoction Temp Jumped to 159.
:10:30 158˚f . Paused Recirc
10:50 158 . Started Recirc
11:12 161
Raised to 172 over about 25 min and mashed out.
1 oz perle into the Mash
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Gamma Cola Kolsch
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No Profile Selected |
1215 Litres |
10.5 |
2.159 |
4.42 |
43.75 |
2.29 °L
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481 |
0 |
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| Boil
Size: 1275 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2019 2:24 PM |
| Notes: |
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Hazy IPA
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Specialty IPA: New England IPA
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21 Gallons |
1.068 |
1.016 |
6.83 |
30.54 |
5.35 °L
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480 |
0 |
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| Boil
Size: 22.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 7:11 PM |
| Notes: |
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Sluj IPA
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Specialty IPA: New England IPA
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5.75 Gallons |
1.076 |
1.02 |
7.33 |
127.68 |
6.99 °L
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480 |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 9:17 PM |
| Notes: |
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Base Recipe
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Specialty IPA: New England IPA
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5.5 Gallons |
1.061 |
1.011 |
6.62 |
55.13 |
6.29 °L
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480 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 4:00 PM |
| Notes: |
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Beach Day Ipa
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Specialty IPA: New England IPA
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5.5 Gallons |
1.059 |
1.016 |
5.73 |
33.12 |
4.26 °L
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480 |
0 |
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| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 3:09 PM |
| Notes: |
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Neipa
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Specialty IPA: New England IPA
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6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
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480 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
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Orange Julius Milkshake IPA (3gal)
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Specialty IPA: New England IPA
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3 Gallons |
1.064 |
1.018 |
6.09 |
10.83 |
5.73 °L
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480 |
0 |
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| Boil
Size: 3.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 56 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 7/15/2021 7:13 PM |
Notes: Post-brewing notes: OH MY GOD what a pain this was to mash even with a protein rest. Beer has a lot of esters from the wlp066, and a big kick of flavor from the hops. Hop flavor is very fruity, and for sure orangey, but also has some earthy/noble/spice cabinet(basil?) flavors that stand out as well. Mouth feel is perfect. I think I'd have liked this beer a lot more with either less or no lactose though.
totally forgot to add orange zest -.-
Next brew notes:
Replace pale ale with Maris Otter or add some thing to bump up the malt flavor to balance better with the hops, yeast, and sweetness.
Add less Lactose? I really don't much care for the flavor it adds... maybe I might just pass on this style in the future.
Pre-brewing notes: Milkshake IPA w/ orange zest. Julius is a hop from Mighty Axe which is supposed to be an orange leaning Cascade derived hop. Conan yeast strain for mouthfeel, and residual sweetness. ~50% adjunct for high FG and mouthfeel, should also make it very hazy. |
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Desert Queen African Ale
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Specialty IPA: New England IPA
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23 Litres |
1.064 |
1.014 |
6.47 |
44.16 |
6.53 °L
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480 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 185.9 g |
Creation
Date: 7/31/2020 11:44 AM |
| Notes: |
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Haze For Days
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Specialty IPA: New England IPA
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5.5 Gallons |
1.045 |
1.012 |
4.37 |
17.66 |
3.3 °L
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480 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 6:52 PM |
| Notes: |
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4Gs Red NEIPA
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Specialty IPA: New England IPA
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6 Gallons |
1.051 |
1.008 |
5.53 |
44.44 |
13.52 °L
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480 |
1 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2019 2:56 PM |
Notes: Lower wort to 180F post boil steep for 15 minutes.
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East Eastland
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Specialty IPA: New England IPA
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4.5 Gallons |
1.072 |
1.016 |
7.46 |
53.36 |
6.32 °L
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480 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 11/26/2019 7:54 PM |
| Notes: |
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All Day Cloudy Bay
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Specialty IPA: New England IPA
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19 Litres |
1.056 |
1.017 |
5.09 |
87.64 |
5.74 °L
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480 |
1 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 8:52 PM |
| Notes: |
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Hazy Haze Bomb
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Specialty IPA: New England IPA
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5.5 Gallons |
1.062 |
1.017 |
5.88 |
34.42 |
4.25 °L
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480 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2019 4:47 PM |
| Notes: |
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Jucicy Leo
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Specialty IPA: New England IPA
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21 Litres |
1.056 |
1.014 |
5.49 |
35.15 |
50 °L
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480 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 9:48 AM |
| Notes: |
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Never Get Outta The Haze NEIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.075 |
1.018 |
7.42 |
176.87 |
6.77 °L
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480 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 3/2/2019 4:01 AM |
| Notes: |
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Orbital Decay
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Specialty IPA: New England IPA
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6 Gallons |
1.078 |
1.02 |
7.53 |
33.61 |
7.16 °L
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480 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 3:50 PM |
| Notes: Add calcium chloride to strike and sparse water. 0.2 grams per gallon. |
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Fresh Squeezed Muppet
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Specialty IPA: New England IPA
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6 Gallons |
1.061 |
1.017 |
5.79 |
98.02 |
5.29 °L
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480 |
1 |
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| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:13 PM |
| Notes: |
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Returning To The Fold
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Specialty IPA: New England IPA
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6 Gallons |
1.092 |
1.025 |
8.77 |
61.59 |
7.97 °L
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480 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:41 AM |
| Notes: |
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