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Beach Day Ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday August 14th 2022

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

33.1

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	75%
2 lb	Great Western - White Wheat2 lb White Wheat	37	3.5	16.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Northern Brewer - El Dorado0.25 oz El Dorado Hops	Pellet	14.8	Boil	15 min	6.31	8.3%
0.25 oz	BSG - Idaho 70.25 oz Idaho 7 Hops	Pellet	14.1	Boil	15 min	6.01	8.3%
0.25 oz	Northern Brewer - El Dorado0.25 oz El Dorado Hops	Pellet	14.8	Boil	10 min	4.61	8.3%
0.25 oz	BSG - Idaho 70.25 oz Idaho 7 Hops	Pellet	14.1	Boil	10 min	4.4	8.3%
0.25 oz	Northern Brewer - El Dorado0.25 oz El Dorado Hops	Pellet	14.8	Boil	5 min	2.54	8.3%
0.25 oz	BSG - Idaho 70.25 oz Idaho 7 Hops	Leaf/Whole	14.1	Boil	5 min	2.2	8.3%
0.25 oz	BSG - Idaho 70.25 oz Idaho 7 Hops	Pellet	14.1	Boil	0 min		8.3%
0.25 oz	Yakima Valley Hops - El Dorado0.25 oz El Dorado Hops	Pellet	14.1	Boil	0 min		8.3%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	14	Whirlpool at 185 °F	15 min	7.05	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Northern Brewer - El Dorado (Pellet)	13.46	24.9%
0.75 oz	BSG - Idaho 7 (Pellet)	10.41	24.9%
0.25 oz	BSG - Idaho 7 (Leaf/Whole)	2.2	8.3%
0.25 oz	Yakima Valley Hops - El Dorado (Pellet)		8.3%
1 oz	BSG - Sabro (Pellet)	7.05	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	Strike	167 °F	155 °F	60 min
	Mashout	Temperature	155 °F	168 °F	10 min
4 gal	Fly Sparge	Fly Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Gypsum	Water Agt	Mash	--
1.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	--
2.75 ml	Lactic acid	Water Agt	Mash	--
12 ml	Phosphoric acid	Water Agt	Sparge	--
1 each	Campden Tablets	Water Agt	Mash	--

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2024-02-08 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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