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Base Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday March 3rd 2023

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

55.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	90.6%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior0.5 oz Warrior Hops	Pellet	17.3	Boil	60 min	30.38	6.3%
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	Pellet	14.4	Boil	10 min	9.17	6.3%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	13.1	Boil	10 min	8.34	6.3%
0.50 oz	Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops	Leaf/Whole	12.5	Boil	10 min	7.24	6.3%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Leaf/Whole	14.4	Boil	0 min		12.5%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Leaf/Whole	13.1	Boil	0 min		12.5%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Leaf/Whole	12.5	Boil	0 min		12.5%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Leaf/Whole	14.4	Dry Hop (High Krausen)	3 days		12.5%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Leaf/Whole	13.1	Dry Hop (High Krausen)	3 days		12.5%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (Pellet)	30.38	6.3%
0.50 oz	Yakima Valley Hops - BRU-1 (Pellet)	9.17	6.3%
0.50 oz	Yakima Valley Hops - Citra (Pellet)	8.34	6.3%
1.50 oz	Yakima Valley Hops - Idaho 7 (Leaf/Whole)	7.24	18.8%
2 oz	Yakima Valley Hops - BRU-1 (Leaf/Whole)	0	25%
2 oz	Yakima Valley Hops - Citra (Leaf/Whole)	0	25%
1 oz	Yakima Valley Hops - Idaho 7 (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Spike Solo	Infusion	161 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

118

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-18 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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