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Base Recipe

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday March 3rd 2023
1.061
1.011
6.6%
55.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 90.6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops Pellet 17.3 Boil 60 min 30.38 6.3%
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Pellet 14.4 Boil 10 min 9.17 6.3%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Boil 10 min 8.34 6.3%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Leaf/Whole 12.5 Boil 10 min 7.24 6.3%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Leaf/Whole 14.4 Boil 0 min 12.5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Leaf/Whole 13.1 Boil 0 min 12.5%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Leaf/Whole 12.5 Boil 0 min 12.5%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Leaf/Whole 14.4 Dry Hop (High Krausen) 3 days 12.5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Leaf/Whole 13.1 Dry Hop (High Krausen) 3 days 12.5%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Spike Solo Infusion 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Base Recipe" Specialty IPA: New England IPA beer recipe by jsefchik. All Grain, ABV 6.62%, IBU 55.13, SRM 6.29, Fermentables: (Pale Ale, White Wheat, Carapils (Dextrine Malt), Flaked Oats) Hops: (Warrior, BRU-1, Citra, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-18 18:54 UTC