Never Get Outta The Haze NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Never Get Outta The Haze NEIPA

249 calories 25.1 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike
Calories: 249 calories (Per 16oz)
Carbs: 25.1 g (Per 16oz)
Created: Saturday March 2nd 2019
1.075
1.018
7.4%
176.9
6.8
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.2%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 1.8%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.6%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 17 First Wort 0 min 25.31 3.9%
12 g Columbus12 g Columbus Hops Pellet 17.4 Boil 60 min 23.55 3.9%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 165 °F 30 min 29.96 18.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 30 min 34.05 18.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 29.96 18.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 34.05 18.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 9.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.2%
10.85 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 qt Mash in at 166 to hit 154 Infusion -- 154 °F 60 min
6.8 qt Temperature -- 212 °F 15 min
8.8 qt Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8.10 g Yeast Nutrient Other Boil 10 min.
6 g Calcium Chloride Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
1.50 tsp Lactic acid Water Agt Mash 1 hr.
1 each Campden tablets Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Target Water Profile
16623
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 150 75 0
Mash Chemistry and Brewing Water Calculator
"Never Get Outta The Haze NEIPA" Specialty IPA: New England IPA beer recipe by Mike. All Grain, ABV 7.42%, IBU 176.87, SRM 6.77, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey Malt, Carapils (Dextrine Malt), Flaked Wheat, Flaked Oats) Hops: (Columbus, Citra, Mosaic) Other: (Yeast Nutrient, Calcium Chloride, Gypsum, Lactic acid, Campden tablets)
Recipe Picture
Last Updated and Sharing
 
285
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-03 19:15 UTC
NEW Water Requirements:
Never Get Outta The Haze NEIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Never Get Outta The Haze NEIPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information