|
NEBLINA
|
American IPA
|
5 Gallons |
1.049 |
1.009 |
5.31 |
85.85 |
3.95 °L
|
480 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 12/14/2020 6:51 AM |
| Notes: Hazy IPA Tangerine Notes, strong bitter profile |
|
|
Rye IPA
|
American IPA
|
12 Gallons |
1.049 |
1.008 |
5.36 |
65.64 |
8.28 °L
|
480 |
2 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 8:12 PM |
| Notes: |
|
|
Saison 100l
|
Saison
|
100 Litres |
1.054 |
1.005 |
6.43 |
30.04 |
11.12 °L
|
480 |
0 |
|
|
|
| Boil
Size: 106.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 6:02 PM |
| Notes: |
|
|
Greg's Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.01 |
6.37 |
26.29 |
6.08 °L
|
480 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 6:37 AM |
| Notes: |
|
|
NelSaiSon
|
Saison
|
25 Litres |
1.074 |
1.011 |
8.23 |
30.3 |
6.26 °L
|
480 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 238.9 g |
Creation
Date: 4/5/2022 7:34 PM |
| Notes: |
|
|
NB Kama Citra PICO Pro
|
American IPA
|
1.4 Gallons |
1.048 |
1.009 |
5.21 |
64.99 |
11.67 °L
|
480 |
0 |
|
|
|
| Boil
Size: 1.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 47 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 8:20 PM |
| Notes: |
|
|
Flying Saucer
|
Berliner Weisse
|
2000 Litres |
1.044 |
1.01 |
4.51 |
4.82 |
3.63 °L
|
480 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 2:18 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
6 Gallons |
1.071 |
1.012 |
7.72 |
28.06 |
5.9 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/28/2021 7:30 AM |
| Notes: |
|
|
No Boil Berliner
|
Berliner Weisse
|
22 Gallons |
1.038 |
1.007 |
4.16 |
0.89 |
3.19 °L
|
480 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 49.9 oz |
Creation
Date: 3/17/2021 1:10 PM |
Notes: Based on Process outlined in Stan Hieronymus Brewing With Wheat
Assumed 2 trillion cells lacto in 2 pkts of Wildbrew Sour Pitch
Assumed 400B cells yeast in 2 pkts K97 for a lacto to yeast ratio of 5:1
Batch split into 4 equal carboys (1/2 pkt of lacto and 1/2 pkt yeast in ea. carboy)
Wort chilled to 85F Lacto pitch into carboys 8 hr ahead of yeast pitch and allowed to fall down to ferm temp 75F. Fermentation complete after 1 week and bottled/primed to 3.75 vols.
Brewed 3/20/2021
Judged 8/03-20/2021
BOS Judged 8/28/2021
45/50
First Place at MN State Fair Homebrew Comp
Comments were that beer was too big to be 50 pt beer. Our efficiency was higher than planned. We were targeting an OG of 1.034 and ended up getting 1.039. |
|
|
AFRICAN IPA
|
Imperial IPA
|
49.52 Litres |
1.075 |
1.012 |
8.28 |
102.73 |
8.35 °L
|
480 |
0 |
|
|
|
| Boil
Size: 58.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 2/10/2021 12:10 AM |
| Notes: |
|
|
Clementine Ginger Saison
|
Saison
|
12 Litres |
1.085 |
1.029 |
7.37 |
2.42 |
8.28 °L
|
480 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 49.8 g |
Creation
Date: 6/14/2015 10:46 PM |
| Notes: |
|
|
Cherry Saison
|
Saison
|
25 Litres |
1.052 |
1.009 |
5.63 |
13.58 |
6.57 °L
|
480 |
5 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 12:04 PM |
| Notes: |
|
|
Saison 2019
|
Saison
|
18 Litres |
1.048 |
1.006 |
5.56 |
31.4 |
4.13 °L
|
480 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 12:45 PM |
| Notes: |
|
|
Fruity Florida Weisse
|
Berliner Weisse
|
12 Litres |
1.057 |
1.019 |
4.95 |
3.45 |
4.05 °L
|
480 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 10:27 AM |
Notes: 500g Cherry
500g Blackcurrant
500g Redcurrant
added in after 1 week. |
|
|
BrewDog - Sunk Punk
|
Belgian Blond Ale
|
20 Litres |
1.056 |
1.01 |
7.1 |
68 |
7 °L
|
480 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2011 12:00 AM |
Notes: First Brewed 09/2011
It's rumoured just a drop can calm the fiercest of storms. A balance of sweet, salt and savoury, citrus, spruce and caramel. Fermented at the bottom of the North Sea, which just so happens to be the perfect temperature for lagers to ferment. Keep the fermentation temperature as steady as possible to allow the lager yeast to do its thing.
https://www.brewdog.com/beers/diy-dog |
|
|
Galaxy
|
Imperial IPA
|
5 Gallons |
1.084 |
1.016 |
8.9 |
105.37 |
5.69 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 7:27 PM |
| Notes: |
|
|
Wip It
|
Witbier
|
23 Litres |
1.048 |
1.006 |
5.42 |
12.28 |
3.36 °L
|
480 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Priming Sugar |
Priming Amount: 128 g |
Creation
Date: 6/11/2019 6:16 AM |
| Notes: |
|
|
The Sock Monkey's Secret Sauce
|
Belgian Pale Ale
|
16.5 Gallons |
1.051 |
1.013 |
5.1 |
23.84 |
9.09 °L
|
480 |
0 |
|
|
|
| Boil
Size: 19.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 9:36 PM |
| Notes: |
|
|
Split Wheat
|
Weizen/Weissbier
|
11 Gallons |
1.056 |
1.015 |
5.35 |
19.33 |
5.26 °L
|
480 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 10:58 PM |
| Notes: |
|
|
Saisonone
|
Saison
|
19 Litres |
1.065 |
1.02 |
5.97 |
23.08 |
5.91 °L
|
480 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 8:07 AM |
| Notes: |
|
|
|
|