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Fruity Florida Weisse

190 calories 23 carbs
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 190 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Monday August 26th 2019
1.057
1.019
4.95%
3.45
4.05
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.75 kg German - Pale Ale1.75 kg Pale Ale 39 2.3 58.3%
0.3 kg German - Carapils0.3 kg Carapils 35 1.3 10%
0.2 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 6.7%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 16.7%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 8.3%
3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 3.45 100%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

500g Cherry
500g Blackcurrant
500g Redcurrant

added in after 1 week.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-26 10:36 UTC
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