Rye Pale Ale Beer Recipe | All Grain American IPA by dparkdon07 | Brewer's Friend
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Rye Pale Ale

216 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 150 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Friday April 30th 2021
1.064
1.024
5.3%
87.7
17.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb US - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 60%
0.25 lb Briess - Extra Special Malt0.25 lb Extra Special Malt 33.5 130 10%
0.25 lb Briess - Goldpils Vienna Malt0.25 lb Goldpils Vienna Malt 36.8 3.5 10%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 20%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.08 oz Magnum0.075 oz Magnum Hops Pellet 15 Boil 90 min 26.92 13.6%
0.08 oz Hallertau Tradition (Germany)0.075 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 90 min 8.97 13.6%
0.08 oz Cascade0.075 oz Cascade Hops Pellet 7 Boil 60 min 11.74 13.6%
0.08 oz Magnum0.075 oz Magnum Hops Pellet 15 Boil 60 min 25.16 13.6%
0.10 oz Hallertau Tradition (Germany)0.1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 6.77 18.2%
0.08 oz Cascade0.075 oz Cascade Hops Pellet 7 Boil 20 min 7.11 13.6%
0.08 oz Cascade0.075 oz Cascade Hops Pellet 7 Boil 2 min 0.99 13.6%
0.55 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.94 gal Steeping 155 °F 158 °F 140 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 132 °F
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye Pale Ale" American IPA beer recipe by dparkdon07. All Grain, ABV 5.28%, IBU 87.67, SRM 17.92, Fermentables: (Pale 2-Row, Extra Special Malt, Goldpils Vienna Malt, Flaked Rye) Hops: (Magnum, Hallertau Tradition (Germany), Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-30 21:01 UTC
NEW Water Requirements:
Rye Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Rye Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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