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LRB Summer Light Mild 2022

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Saturday May 21st 2022

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

22.4

SRM (morey):

9.4

Mash pH

5.3

Cost $

42.68

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Briess - Ashburne® Mild Malt15 lb Ashburne® Mild Malt	$ 1.98 / lb $ 29.70	36.34	5.3	83%
1.50 lb	Briess - American Honey Malt1.5 lb American Honey Malt	$ 1.80 / lb $ 2.70	37.7	25	8.3%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	$ 3.49 / lb $ 3.49	27	7	5.5%
5 oz	United Kingdom - Pale Chocolate5 oz Pale Chocolate	$ 2.99 / lb $ 0.93	33	207	1.7%
4 oz	Weyermann - Acidulated4 oz Acidulated	$ 3.49 / lb $ 0.87	27	3.4	1.4%
18.06 lbs / $ 37.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	12.1	Boil	60 min	14.48	27.3%
2 oz	Goldings2 oz Goldings Hops		Pellet	5	Boil	15 min	7.92	72.7%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Magnum (Pellet)	$ 0.00 / oz $ 0.00	14.48	27.3%
2 oz	Goldings (Pellet)		7.92	72.7%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.7 gal		Strike	158 °F	146 °F	--
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	1 hr.
2 tsp	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Batch #128

Last Updated and Sharing

443

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-05 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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LRB Summer Light Mild 2022

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