LRB Summer Light Mild 2022 - Beer Recipe - Brewer's Friend

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LRB Summer Light Mild 2022

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday May 21st 2022
1.040
1.007
4.3%
22.4
9.4
5.3
42.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Ashburne® Mild Malt15 lb Ashburne® Mild Malt $ 1.98 / lb
$ 29.70 		36.34 5.3 83%
1.50 lb Briess - American Honey Malt1.5 lb American Honey Malt $ 1.80 / lb
$ 2.70 		37.7 25 8.3%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats $ 3.49 / lb
$ 3.49 		27 7 5.5%
5 oz United Kingdom - Pale Chocolate5 oz Pale Chocolate $ 2.99 / lb
$ 0.93 		33 207 1.7%
4 oz Weyermann - Acidulated4 oz Acidulated $ 3.49 / lb
$ 0.87 		27 3.4 1.4%
18.06 lbs / $ 37.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 12.1 Boil 60 min 14.48 27.3%
2 oz Goldings2 oz Goldings Hops Pellet 5 Boil 15 min 7.92 72.7%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 gal Strike 158 °F 146 °F --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.6 gal (58.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.6 gal (10.41 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.9 31.6  
Mash volume with grains 9.35 37.4  
Grain absorption losses -2.26 -9  
Remaining sparge water volume (equipment estimates 9.21 g | 36.8 qt) 8.61 34.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.6 g | 58.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 16.51 66
Equipment Profile Used: System Default
 
Notes

Batch #128

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  • Last Updated: 2022-07-05 21:54 UTC