|
Blueberry Skies
|
Fruit Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
22.76 |
3.59 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 10:02 PM |
| Notes: Adding 32 oz of Blueberry Juice and 3 lbs of Pureed Blueberries soaked in vodka to secondary |
|
|
Cider 2023
|
English Cider
|
8 Gallons |
1.05 |
1 |
6.57 |
0 |
6.54 °L
|
484 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 5:40 PM |
Notes: Jersey Mac 35 lbs
Bosc Pears 6.5 lbs
Quince 16 lbs
Northern Spies 46.5 lbs
Honey Crisp 21.5 lbs
|
|
|
Voyager Pils
|
American Lager
|
38 Litres |
1.042 |
1.008 |
4.43 |
15.14 |
2.93 °L
|
484 |
0 |
|
|
|
| Boil
Size: 43.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 1:44 AM |
| Notes: |
|
|
Pickle Gose
|
Berliner Weisse
|
5 Gallons |
1.046 |
1.008 |
5.01 |
4.91 |
3.31 °L
|
484 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 9:50 PM |
Notes: Make Lacto Starter using grains. Pitch and hold at 114 degrees for 1 to 2 days.
Typically use 1/4 oz Hallertau or Perle hops for Gose. Had a bunch of Willamette on hand. Could also use Sorachi Ace as they have some dill notes.
Can use 3 oz fresh dill weed instead of 1 oz dried.
|
|
|
Hvitvaskingsloven
|
Belgian Specialty Ale
|
20 Litres |
1.058 |
1.014 |
5.68 |
30.87 |
4.23 °L
|
484 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2022 5:35 PM |
| Notes: |
|
|
Apple Pie Mead Sm
|
Dry Mead
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
0 |
3.62 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 11:32 PM |
| Notes: |
|
|
Viking Beer
|
Belgian Golden Strong Ale
|
19 Litres |
1.11 |
1.017 |
12.29 |
14.24 |
16.71 °L
|
484 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 149.4 g |
Creation
Date: 2/12/2021 12:39 AM |
| Notes: |
|
|
Coconut Porter
|
Fruit Beer
|
5 Gallons |
1.061 |
1.013 |
6.29 |
41.68 |
32.11 °L
|
484 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2020 5:39 AM |
Notes: Fine grind dark malts in burr grinder and steep in 1 gallon of water overight.
Toast coconut at 170F for about 40 minutes until golden brown, turning coconut every 10 minutes. |
|
|
Kind Of C C Tennents
|
International Pale Lager
|
20.8 Litres |
1.054 |
1.009 |
5.94 |
13.41 |
3.92 °L
|
484 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 8:45 PM |
| Notes: |
|
|
I Will Love You For 10,000 Years
|
Fruit Lambic
|
20.8 Litres |
1.058 |
1.011 |
6.17 |
12.65 |
4.39 °L
|
484 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 11:19 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
40 Litres |
1.062 |
1.016 |
6.03 |
58.68 |
22.12 °L
|
484 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 11:13 PM |
| Notes: |
|
|
Daudž Lite
|
American Light Lager
|
5 Gallons |
1.039 |
1.007 |
4.13 |
11.31 |
2.26 °L
|
484 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 3/4 tsp |
Creation
Date: 1/15/2020 1:54 AM |
| Notes: |
|
|
Wicked Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.43 |
26.6 |
3.85 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 4:04 PM |
| Notes: Campden Tablet added in Strike Water |
|
|
Lazy Lager
|
American Lager
|
21 Litres |
1.045 |
1.008 |
4.93 |
16.67 |
2.58 °L
|
484 |
1 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 6.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2019 10:38 AM |
Notes: Brewed using the 20L Braumeister. Pops doesn't like hoppy or bitter beers, but I've tried to make this as tasty as I can.
Clear using gelatin because 'lager shouldn't be cloudy' :-) |
|
|
Fruit Gose
|
Fruit Beer
|
13 Litres |
11.942 |
3.699 |
4.41 |
0 |
5.61 °L
|
484 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 5:02 AM |
| Notes: |
|
|
Imperial Cream Ale
|
Cream Ale
|
5 Gallons |
1.079 |
1.019 |
7.9 |
53.38 |
4.16 °L
|
484 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 57.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 1:17 AM |
| Notes: |
|
|
Aussie Export V2
|
American Light Lager
|
21 Litres |
1.043 |
1.008 |
4.49 |
0 |
3.93 °L
|
484 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 4:19 AM |
| Notes: |
|
|
Brettretta
|
Belgian Golden Strong Ale
|
47 Litres |
1.081 |
1.016 |
8.55 |
68.57 |
9.68 °L
|
484 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: Sukker |
Priming Amount: Vet da faen |
Creation
Date: 12/25/2017 9:59 PM |
| Notes: |
|
|
BATCH 3 BLONDE ALE 2016
|
American Light Lager
|
40 Litres |
1.054 |
1.014 |
5.27 |
13.36 |
5.84 °L
|
484 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 5:21 PM |
| Notes: Cerveza refrescante y deliciosa. |
|
|
Whose Amber?
|
Old Ale
|
11.2 Gallons |
1.064 |
1.011 |
6.92 |
23.13 |
20.79 °L
|
484 |
1 |
|
|
Author:
|
|
Dakota21601@yahoo.com
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.5oz/5 gallon |
Creation
Date: 7/12/2016 2:17 AM |
| Notes: |
|
|
|
|