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Brettretta

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jon Kleicen
Calories: 249 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)

Created: Monday December 25th 2017

Original Gravity:

1.081

Final Gravity:

1.016

ABV (standard):

8.6%

IBU (tinseth):

68.6

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	German - Pale Ale10.5 kg Pale Ale	39	2.3	73.4%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	7%
0.30 kg	Belgian - Special B0.3 kg Special B	34	115	2.1%
0.50 kg	German - Dark Munich0.5 kg Dark Munich	36	10	3.5%
1 kg	German - Acidulated Malt1 kg Acidulated Malt	27	3.4	7%
1 kg	Brown Sugar1 kg Brown Sugar	45	15	7%
14.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Northern Brewer100 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	35.31	22.2%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	28.08	22.2%
100 g	Northern Brewer100 g Northern Brewer Hops	Pellet	7.8	Boil	1 min	1.52	22.2%
150 g	Nelson Sauvin150 g Nelson Sauvin Hops	Pellet	12.5	Boil	1 min	3.66	33.3%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Northern Brewer (Pellet) 200 g Northern Brewer (Pellet) Hops	36.83	44.4%
250 g	Nelson Sauvin (Pellet) 250 g Nelson Sauvin (Pellet) Hops	31.74	55.5%
450 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Sparge	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Belgian Bastogne Ale Yeast WLP510

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 919 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukker Amount: Vet da faen CO₂ Level: 3.0 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Tilsett 4 teskjeer med CaSO4 Tilsett 3 teskjeer med CaCL Tilsett en halv teskje med Epsom salt Tilsett 2 teskjeer gjærnæring mot slutten av koken.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

469

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Brews

Public: Yup, Shared
Last Updated: 2017-12-26 09:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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