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Brettretta

249 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jon Kleicen
Calories: 249 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Monday December 25th 2017
1.081
1.016
8.6%
68.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg German - Pale Ale10.5 kg Pale Ale 39 2.3 73.4%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 7%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 2.1%
0.50 kg German - Dark Munich0.5 kg Dark Munich 36 10 3.5%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 7%
1 kg Brown Sugar1 kg Brown Sugar 45 15 7%
14.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil 60 min 35.31 22.2%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 28.08 22.2%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Boil 1 min 1.52 22.2%
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 3.66 33.3%
450 g / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 919 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukker       Amount: Vet da faen       CO2 Level: 3.0 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tilsett 4 teskjeer med CaSO4
Tilsett 3 teskjeer med CaCL
Tilsett en halv teskje med Epsom salt

Tilsett 2 teskjeer gjærnæring mot slutten av koken.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.8 L. Suggest reducing initial water volume to 45.4 L and adding 12.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.9
Mash volume with grains 45
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 32.8 L) 30
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 57.8 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 47
Going into fermentor 47
Total: 66.9  
Equipment Profile Used: System Default
"Brettretta" Belgian Golden Strong Ale beer recipe by Jon Kleicen. All Grain, ABV 8.55%, IBU 68.57, SRM 9.68, Fermentables: (Pale Ale, Dry Malt Extract - Light, Special B, Dark Munich, Acidulated Malt, Brown Sugar) Hops: (Northern Brewer, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-26 09:01 UTC