|
Maple Porter
|
American Porter
|
19.5 Gallons |
1.055 |
1.014 |
5.4 |
22.28 |
27.47 °L
|
483 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2021 12:37 AM |
| Notes: |
|
|
Chocolate Coffee Stout
|
American Stout
|
5.5 Gallons |
1.084 |
1.025 |
7.7 |
32.01 |
42.11 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2024 10:04 PM |
| Notes: |
|
|
Pale Ale 2024
|
American Pale Ale
|
40 Litres |
1.054 |
1.011 |
5.68 |
21.52 |
9.45 °L
|
483 |
0 |
|
|
Author:
|
|
bua.nanobryggeri@gmail.com
|
|
| Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 3:42 PM |
| Notes: |
|
|
EQ
|
American Pale Ale
|
23 Litres |
1.043 |
1.007 |
4.73 |
45.22 |
3.26 °L
|
483 |
1 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 10:45 PM |
| Notes: |
|
|
2023 Wort Rally Brown Ale (AG)
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
21.88 |
20.05 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2023 10:20 PM |
| Notes: |
|
|
Camouflage (SIMCOE SMASH)
|
American Pale Ale
|
11 Gallons |
1.056 |
1.011 |
6.01 |
40.89 |
7.57 °L
|
483 |
0 |
|
|
|
| Boil
Size: 12.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 2:41 AM |
| Notes: |
|
|
Tree Stand Stout (BN:11)
|
Imperial Stout
|
4.5 Gallons |
1.083 |
1.021 |
8.19 |
79.66 |
50 °L
|
483 |
0 |
|
|
|
| Boil
Size: 5.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2022 7:59 PM |
| Notes: |
|
|
Stick A Fork In It Barrel Aged Stout
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.023 |
8.17 |
57.4 |
34.41 °L
|
483 |
0 |
|
|
Author:
|
|
nfl2006@hotmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2021 2:09 AM |
| Notes: |
|
|
Harry The Dirty Porter
|
American Porter
|
20 Litres |
1.059 |
1.011 |
6.38 |
37.28 |
37.31 °L
|
483 |
0 |
|
|
|
| Boil
Size: 32.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 93.9 g |
Creation
Date: 10/27/2021 3:58 AM |
| Notes: |
|
|
Air Raid Amber
|
American Amber Ale
|
5.25 Gallons |
1.058 |
1.011 |
6.13 |
37.05 |
12.43 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 6:20 PM |
| Notes: |
|
|
IPA
|
American IPA
|
50 Litres |
1.069 |
1.015 |
7.09 |
45.91 |
12.01 °L
|
483 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 5:58 PM |
| Notes: |
|
|
Settler's Breakfast Stout
|
American Stout
|
5.5 Gallons |
1.077 |
1.019 |
7.56 |
50.98 |
43.01 °L
|
483 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 7:44 PM |
Notes: While this recipe works great as-is, some brewers prefer to
cold steep the coffee and add it at bottling or kegging time. This reduces the “harshness” of the coffee, giving it a smoother flavor in the beer. To cold steep the coffee, coarsely grind or crush it and add to 2 cups of water in a mason jar or, ideally, a French press. Leave in the refrigerator for 12 to 24 hours, then strain out the coffee grounds and add the coffee liquid to the keg or bottling bucket. This should create a delicious beer treat worthy of being a breakfast beer! Because of the cocoa, there may be more sedimentation that with aver-age beers, so you may adjust volumes to account for this. We also highly rec-ommend a secondary for this beer. |
|
|
Coconut Porter
|
American Porter
|
5 Gallons |
1.061 |
1.014 |
6.14 |
38.99 |
50 °L
|
483 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 7:12 PM |
| Notes: |
|
|
Kodiak Bear -jin
|
American Brown Ale
|
20 Litres |
1.096 |
1.024 |
9.45 |
31.8 |
29.07 °L
|
483 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 4:38 PM |
| Notes: |
|
|
Time Was
|
American Brown Ale
|
14 Gallons |
1.061 |
1.013 |
6.21 |
24.29 |
31.1 °L
|
483 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 6:58 PM |
| Notes: |
|
|
Bernie's Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
37.18 |
21.76 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 12:17 AM |
| Notes: |
|
|
BA Rye
|
Imperial Stout
|
42 Gallons |
1.089 |
1.022 |
8.8 |
44.85 |
39.71 °L
|
483 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 5:04 AM |
| Notes: |
|
|
Bakke Brygg Rye Porter 30 L
|
Imperial Stout
|
25 Litres |
1.084 |
1.016 |
8.97 |
47.45 |
46.81 °L
|
483 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6 g sukker/L |
Creation
Date: 12/22/2018 9:07 AM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 10,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). |
|
|
Mistout
|
American Stout
|
5 Gallons |
1.046 |
1.008 |
4.97 |
19.57 |
30.6 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 7:17 PM |
| Notes: This recipe was supposed to be something else, but I made a mistake and added 5 lbs of Crystal 80 when I meant to add 5 lbs of RedX malt. Once I realized what I had done (when I drew off the wort after mashing), I decided to make a stout instead. This is my "mistake stout", or Mistout for short. It actually turned out awesome and I look forward to making this same mistake again! |
|
|
Leftover IPA
|
American IPA
|
7.5 Gallons |
1.059 |
1.014 |
5.83 |
67.85 |
3.43 °L
|
483 |
0 |
|
|
Author:
|
|
Nash Place Brewing
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 2:41 AM |
| Notes: |
|
|
|
|