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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Briess - Brewers Malt 2-Row |
$ 1.39 / lb $ 16.68 |
37 | 1.8 | 64.9% |
0.50 lb | American - Black Barley |
$ 2.50 / lb $ 1.25 |
27 | 530 | 2.7% |
2 lb | Briess - Caramel Malt - 120L |
$ 1.29 / lb $ 2.58 |
34.5 | 120 | 10.8% |
4 lb | Rahr - American - Pale 6-Row |
$ 1.24 / lb $ 4.96 |
35 | 1.8 | 21.6% |
18.50 lbs / $ 25.47 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 5.3 | Boil | 60 min | 15.29 | 20% | |
2 oz | Goldings | Pellet | 4.5 | Boil | 30 min | 19.95 | 40% | |
2 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 22.16 | 40% | |
5 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Mash out | Sparge | 170 °F | -- | -- |
6.94 gal | Strike | 150 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 170 °F |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 4.98 |
Method: co2 CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |