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Tree Stand Stout (BN:11)

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.48 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Thursday December 22nd 2022

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

79.7

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.20 lb	American - Pale Ale12.2 lb Pale Ale	37	3.5	73.5%
1.42 lb	Flaked Oats1.42 lb Flaked Oats	33	2.2	8.6%
0.82 lb	Briess - Dark Chocolate Malt0.82 lb Dark Chocolate Malt	33	420	4.9%
9.82 oz	American - Roasted Barley9.82 oz Roasted Barley	33	300	3.7%
8.18 oz	Weyermann - Carafa Special Type III8.18 oz Carafa Special Type III	29.9	525	3.1%
6.55 oz	American - Caramel / Crystal 120L6.55 oz Caramel / Crystal 120L	33	120	2.5%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	0.8%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	3%
265.59 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.43 oz	Magnum1.43 oz Magnum Hops	Pellet	15	Boil	60 min	75.16	63.6%
0.41 oz	Willamette0.41 oz Willamette Hops	Pellet	4.5	Boil	15 min	3.21	18.2%
0.41 oz	Willamette0.41 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.29	18.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.43 oz	Magnum (Pellet) 1.429999996729 oz Magnum (Pellet) Hops	75.16	63.6%
0.82 oz	Willamette (Pellet)	4.5	36.4%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 58 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.14 oz	chocolate	Flavor	Whirlpool	--
3.86 oz	Coffee Beans	Flavor	Whirlpool	--
1.29 oz	Cacao Nibs	Flavor	Whirlpool	--
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.75 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-05 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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