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Hvitvaskingsloven

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday February 23rd 2022

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

30.9

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	German - Bohemian Pilsner1.2 kg Bohemian Pilsner	38	1.9	21.8%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	36.4%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	36.4%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Boil	5 min	10.56	60%
20 g	Perle20 g Perle Hops	Pellet	8.2	Boil	60 min	20.31	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Ekuanot (Pellet) 30 g Ekuanot (Pellet) Hops	10.56	60%
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	20.31	40%
50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Coriander Seed		Spice	Boil	1 hr.
10 g	Bitter Orange Peel		Flavor	Boil	10 min.

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-30 11:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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