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Texmalt Table Beer

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 45 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 20.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 98%
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Wednesday May 21st 2025

Original Gravity:

1.042

Final Gravity:

1.006

ABV (standard):

4.7%

IBU (tinseth):

30.1

SRM (morey):

3.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	TexMalt - San Jacinto30 lb San Jacinto	36.8	1.9	81.1%
4 lb	United Kingdom - Malted Naked Oats4 lb Malted Naked Oats	33	1.3	10.8%
2 lb	Barnowl - Soft Red Wheat Malt2 lb Soft Red Wheat Malt	32	2.5	5.4%
1 lb	Root Shoot Malting - Distiller's Malt1 lb Distiller's Malt	36	2	2.7%
37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - CTZ1.5 oz CTZ Hops	Pellet	16.1	Boil	45 min	23.82	60%
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops	Pellet	16.1	Boil at 212 °F	10 min	6.27	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Yakima Valley Hops - CTZ (Pellet) 2.4999999942814 oz CTZ (Pellet) Hops		30.09	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 gal			80 °F	148 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use
19 g	Gypsum	Water Agt	Mash
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash
12 ml	Lactic acid	Water Agt	Mash

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.5 tablets of whirlfloc at 15 minutes left
10g of yeast nutrient at 15 minutes left

9brix @15min
added 2ml of lactic to get from 5.42 to 3.0pH
only rested 34min at 148 to achieve preboil gravity 9brix

10brix going into boil kettle reduced boil time to 45min

Last Updated and Sharing

1,080

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-17 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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