Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Leaf/Whole |
9.1 |
Boil
|
20 min |
12.65 |
100% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
72 °C |
65 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10.10 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
2 kg |
cherry
|
|
Other |
Mash |
-- |
Target Water Profile
Leeds KIRKSTALL
"I Will Love You For 10,000 Years" Fruit Lambic beer recipe by happymonk. All Grain, ABV 6.17%, IBU 12.65, SRM 4.39, Fermentables: (BEST Pilsen, Unmalted Wheat, Torrefied Wheat) Hops: (Hallertau Blanc) Other: (Lactic acid, cherry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-29 19:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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