All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel Fritz	Munich Dunkel	10.5 Gallons	1.042	1.011	4.08	20.45	18.41 °L	485	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2020 2:44 PM Notes:
Alt	Altbier	6 Gallons	1.049	1.012	4.95	45.01	13.47 °L	485	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 1:16 PM Notes:
Awesome Recipe	German Leichtbier	5 Gallons	1.032	1.008	3.15	18.62	2.18 °L	485	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 2:03 PM Notes:
Lime Cerveza	Vienna Lager	5.5 Gallons	1.048	1.011	4.89	25.48	3.33 °L	485	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 5:09 PM Notes:
Rauchbier	Rauchbier	21 Litres	1.061	1.012	6.45	28.1	21.37 °L	485	0
Author: Amazingbrewer Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 6:46 AM Notes:
Bube's Chocolate Schwarzbier	Schwarzbier	90 Gallons	1.051	1.011	5.22	22.9	25.15 °L	485	1
Author: mitchromig Boil Size: 102 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 6:48 PM Notes:
Rauch	Rauchbier	5.5 Gallons	1.049	1.008	5.44	21.67	6.87 °L	485	0
Author: Moorebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 0.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 1:46 PM Notes: no sparge method
Italian Pils	German Pils	18 Litres	1.048	1.048	0.05	34.94	3.7 °L	485	1
Author: Boil Size: 23.7 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/28/2021 10:59 AM Notes: Dough in at 68 degrees 10 minutes Raise to 151 for 40 minutes Raose to 162 for 15 minutes Mash out
Leichtes Weizen	German Leichtbier	8 Gallons	1.039	1.011	3.68	14.27	3.39 °L	485	0
Author: Boil Size: 10 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 8:33 PM Notes:
The Kracken's Kolsch	Kölsch	5 Gallons	1.05	1.011	5.11	26.79	3.28 °L	485	0
Author: Jeff C W Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 9:49 AM Notes:
Brandenburg Weisse	Weissbier	10 Gallons	1.03	1.007	3.06	4.05	2.59 °L	485	1
Author: Trystan Boil Size: 10.7 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 9:11 PM Notes:
Awesome Recipe	German Leichtbier	5 Gallons	1.072	1.018	7.1	93.24	4.74 °L	485	0
Author: Cartman200869 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 11:42 PM Notes:
Freeport-Festbier	Kellerbier: Amber Kellerbier	6 Gallons	1.063	1.016	6.41	58.27	10.33 °L	485	0
Author: Brian Beaulieu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 2:01 AM Notes:
Awesome Recipe	Märzen	3.4 Gallons	1.062	1.018	5.76	32.88	9.74 °L	485	0
Author: Boil Size: 4.7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 8:11 PM Notes:
Communal Kölsch	Kölsch	10 Gallons	1.044	1.007	4.78	40.14	4.31 °L	485	0
Author: Snackerchip Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:14 PM Notes:
Mark's Altbier	Altbier	5.5 Gallons	1.056	1.014	5.49	46.4	12.61 °L	485	0
Author: MrSoler Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 7:25 PM Notes:
Bock To The Future	Dunkles Bock	10.5 Gallons	1.068	1.019	6.47	23.71	16.94 °L	485	0
Author: King man Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 7:04 PM Notes: Ferment @ 48 for 7 days then raise to 55 for 7 days. Slowly raise to 62 for 3 days. Drop temperature 1 degree a day till 40 degrees and hold for 2 weeks. Then lower temp to as close to freezing as possible and hold for 6 weeks. Carbonate 2.25 volumes.
2018 Beach Pilsner	German Pils	5.5 Gallons	1.053	1.013	5.19	39.75	4.05 °L	485	0
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 4:12 AM Notes:
Hefeweizen	Weissbier	30 Litres	1.052	1.012	5.3	8.35	3.21 °L	485	1
Author: Cheeky Beornmund Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 7:18 AM Notes:
Kolsch 2-3-18	Kölsch	7.25 Gallons	1.047	1.011	4.82	26.06	5.34 °L	485	0
Author: Kev Boil Size: 10.55 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 12:34 AM Notes: Batch sparge. Second sparge to collect & use for yeast starters. Finish note: Color looks good about 5 SRM. Hop balance is good, crisp with carbonation at 2.8 Volumes. Slight tang from wheat malt...to style. I'd replace that with .5 lb Carapilz, .5 lb malted wheat for future batches.
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