|
Dunkel Fritz
|
Munich Dunkel
|
10.5 Gallons |
1.042 |
1.011 |
4.08 |
20.45 |
18.41 °L
|
485 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2020 2:44 PM |
| Notes: |
|
|
Alt
|
Altbier
|
6 Gallons |
1.049 |
1.012 |
4.95 |
45.01 |
13.47 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 1:16 PM |
| Notes: |
|
|
Awesome Recipe
|
German Leichtbier
|
5 Gallons |
1.032 |
1.008 |
3.15 |
18.62 |
2.18 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 2:03 PM |
| Notes: |
|
|
Lime Cerveza
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.89 |
25.48 |
3.33 °L
|
485 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 5:09 PM |
| Notes: |
|
|
Rauchbier
|
Rauchbier
|
21 Litres |
1.061 |
1.012 |
6.45 |
28.1 |
21.37 °L
|
485 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 6:46 AM |
| Notes: |
|
|
Bube's Chocolate Schwarzbier
|
Schwarzbier
|
90 Gallons |
1.051 |
1.011 |
5.22 |
22.9 |
25.15 °L
|
485 |
1 |
|
|
|
| Boil
Size: 102 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 6:48 PM |
| Notes: |
|
|
Rauch
|
Rauchbier
|
5.5 Gallons |
1.049 |
1.008 |
5.44 |
21.67 |
6.87 °L
|
485 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 0.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 1:46 PM |
| Notes: no sparge method |
|
|
Italian Pils
|
German Pils
|
18 Litres |
1.048 |
1.048 |
0.05 |
34.94 |
3.7 °L
|
485 |
1 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/28/2021 10:59 AM |
Notes: Dough in at 68 degrees 10 minutes
Raise to 151 for 40 minutes
Raose to 162 for 15 minutes
Mash out |
|
|
Leichtes Weizen
|
German Leichtbier
|
8 Gallons |
1.039 |
1.011 |
3.68 |
14.27 |
3.39 °L
|
485 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 8:33 PM |
| Notes: |
|
|
The Kracken's Kolsch
|
Kölsch
|
5 Gallons |
1.05 |
1.011 |
5.11 |
26.79 |
3.28 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 9:49 AM |
| Notes: |
|
|
Brandenburg Weisse
|
Weissbier
|
10 Gallons |
1.03 |
1.007 |
3.06 |
4.05 |
2.59 °L
|
485 |
1 |
|
|
|
| Boil
Size: 10.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 9:11 PM |
| Notes: |
|
|
Awesome Recipe
|
German Leichtbier
|
5 Gallons |
1.072 |
1.018 |
7.1 |
93.24 |
4.74 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 11:42 PM |
| Notes: |
|
|
Freeport-Festbier
|
Kellerbier: Amber Kellerbier
|
6 Gallons |
1.063 |
1.016 |
6.41 |
58.27 |
10.33 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 2:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
3.4 Gallons |
1.062 |
1.018 |
5.76 |
32.88 |
9.74 °L
|
485 |
0 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 8:11 PM |
| Notes: |
|
|
Communal Kölsch
|
Kölsch
|
10 Gallons |
1.044 |
1.007 |
4.78 |
40.14 |
4.31 °L
|
485 |
0 |
|
|
Author:
|
|
Snackerchip
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 6:14 PM |
| Notes: |
|
|
Mark's Altbier
|
Altbier
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
46.4 |
12.61 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 7:25 PM |
| Notes: |
|
|
Bock To The Future
|
Dunkles Bock
|
10.5 Gallons |
1.068 |
1.019 |
6.47 |
23.71 |
16.94 °L
|
485 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 7:04 PM |
| Notes: Ferment @ 48 for 7 days then raise to 55 for 7 days. Slowly raise to 62 for 3 days. Drop temperature 1 degree a day till 40 degrees and hold for 2 weeks. Then lower temp to as close to freezing as possible and hold for 6 weeks. Carbonate 2.25 volumes. |
|
|
2018 Beach Pilsner
|
German Pils
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
39.75 |
4.05 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 4:12 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
30 Litres |
1.052 |
1.012 |
5.3 |
8.35 |
3.21 °L
|
485 |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 7:18 AM |
| Notes: |
|
|
Kolsch 2-3-18
|
Kölsch
|
7.25 Gallons |
1.047 |
1.011 |
4.82 |
26.06 |
5.34 °L
|
485 |
0 |
|
|
|
| Boil
Size: 10.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 12:34 AM |
Notes: Batch sparge. Second sparge to collect & use for yeast starters.
Finish note: Color looks good about 5 SRM. Hop balance is good, crisp with carbonation at 2.8 Volumes. Slight tang from wheat malt...to style. I'd replace that with .5 lb Carapilz, .5 lb malted wheat for future batches. |
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