All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale	British Brown Ale	6 Gallons	1.048	1.006	5.53	23.25	15.46 °L	485	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 12:22 AM Notes:
HogsBak Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.055	1.014	5.46	28.05	34.45 °L	485	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 6:23 PM Notes:
Ignis 001	Irish Red Ale	20 Litres	1.063	1.013	6.58	31.96	14.97 °L	485	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 4/16/2023 2:34 AM Notes:
Oatmeal Stout Vol.2 Dont Call Me White	Oatmeal Stout	30 Litres	1.063	1.013	6.64	25.64	45.66 °L	485	0
Author: Le Monde Boil Size: 35.78 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 5:09 PM Notes:
Sipping Up To Boston (2022)	Irish Red Ale	12 Gallons	1.049	1.015	4.44	26.41	20.69 °L	485	4
Author: ejf063 Boil Size: 15.84 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 10:57 PM Notes: ill split the batch. one half is Sippin' the second half will have lots of hops added for Hoppin up to Boston. I'll start with about 17.25 distilled. I'll set the temp at 163 then transfer to mash tun to add grain. second half will be fermented with east coast ale yeast and simcoe and centennial hops added during wp lost 2 gallons due to grain absorption during mash. Pulled 5 gallons per recipe here and pitched 1084. finished at1.015 (photoed) Then, at 175* 4 ounces centennial; 2 ounces simcoe and it sat for 3 mins The second batch is much darker than the first. The yeast brought out a lot of chocolate malt and there is little hop flavor. I will dry bean it with 3 ounces of Peru Jaen coffee beans until the taste of coffee comes through. I will call it an english brown. Ths finished at 1.009 = 5.2%
Dark N' Dark	Sweet Stout	4 Litres	1.057	1.013	5.71	36.68	39.73 °L	485	0
Author: KKBrewing Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 21.8 g Creation Date: 12/31/2021 8:39 AM Notes:
Wee Heavy #3	Scottish Heavy	11 Gallons	1.109	1.021	12.86	0	17.44 °L	485	0
Author: Boil Size: 19 Gallons Boil Time: 180 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2021 3:28 AM Notes:
Brown_ale_2022	British Brown Ale	20 Litres	1.046	1.012	4.46	25.42	20.3 °L	485	0
Author: Boil Size: 23.69 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 10/26/2021 2:54 PM Notes:
Frisky Stout	Foreign Extra Stout	20 Litres	1.084	1.025	7.72	0	50 °L	485	0
Author: PintBoy Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 1:55 PM Notes:
1800AG Smokey Amber	British Strong Ale	2.4 Gallons	1.059	1.012	6.19	30.39	16.63 °L	485	0
Author: David2358 Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 11/27/2020 11:39 PM Notes:
Awesome Recipe	Irish Red Ale	20.8 Litres	1.044	1.011	4.34	21.12	11.43 °L	485	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 11:29 PM Notes:
Old Bastard	Scottish Export	85 Litres	1.057	1.011	6.07	20.7	16.42 °L	485	0
Author: Choleboy Boil Size: 95 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 8/12/2020 7:13 PM Notes:
Smithwick Clone	Irish Red Ale	16.5 Gallons	1.044	1.012	4.27	22.55	15.54 °L	485	0
Author: Mikerobrewer Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 5:42 PM Notes:
I Heard You Paint Houses	Irish Red Ale	5.5 Gallons	1.055	1.013	5.49	18.77	17.03 °L	485	1
Author: Fine&Dandy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 4:32 AM Notes:
Imperial Stout - V2.0	Irish Stout	1200 Litres	1.101	1.023	10.19	29.45	50 °L	485	0
Author: Cerveza Kraken Boil Size: 1400 Litres Boil Time: 180 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 2:10 PM Notes: Imperial Stout: Consideraciones importantes • Usar 100% agua de red para todas las cocciones. • El empaste tiene 530 kg de malta total, pero de entrada van 490 kg. o Si hacemos un empaste 2,2 a 1, deberían usar 1100 L de agua. o Macerar a 67ºC • Todas las maltas tostadas: Carafa 1 y 3 y roasted barley van en el final del recirculado • Va un poquito de acido en el mash, para clavar un 5.5 y nada de acido en el lavado (las torradas acidifican banda) • Empezar a pasar el mosto al hervidor, cuando tiene al menos 90 min de macerado (45 estanco y 45 de recirculado) a un caudal no mayor a 1000 Litros/hora. o No agregar agua de lavado hasta que se descubra la cama de granos o Calcular exactamente el agua de lavado: 700 litros aprox  No tiene q sobrar ni una gota en el mash, pasar todo hasta que salga barrito. • Ni bien arranca el hervor, agregar el carbonato de calcio disuelto en agua. Medir a los 30 min de hervor el PH o Aca tenes que corregir de acuerdo a los resultados. Deberia estar entre 5.25 y 5.35. Si te da mas alto, podes agregar muy poquito acido y a la próxima le bajas levemente el carbonato. Si te da mas bajo, agregas mas carbonato y a la próxima le agregas menos acido en el macerado. o Debería estar lo mas cerca de 5.2 en el fermentador. DENSIDAD NO MENOR A 1100, si es mas, mejor. • Hervir 180 min • Agregar el lúpulo de amargor a los 90 min restantes • 10 min de whirlpool o 25 min de reposo • Enfriar el mosto a 18,5 ºC clavado y setear el controlador a esa T o Oxigenar a un caudal bajo de oxigeno, durante todo el enfriamiento • Inocular la levadura en el primer batch, con una tasa de inoculo (pitching rate) de 1,5. • Nutrientes: 40 gr x batch de Servomyces o Spring Ferm o Si consiguen Fermaid K de Lallemand o Fermoplus de AEB le podemos bajar el servomyces a la mitad, y agregarle 60 gr de alguno de estos dos, por batch.
REDoble	Irish Red Ale	17 Litres	1.065	1.016	6.44	36.7	12.87 °L	485	1
Author: Mateo Meda Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:24 PM Notes:
Pogue Mahone Stout	Irish Stout	5.5 Gallons	1.046	1.012	4.39	43.31	46.53 °L	485	1
Author: BenchBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 5:11 AM Notes: Watch mash PH with this much roasted barley and black malt. If PH dives below five try sodium bicarbonate (baking soda) in half tsp increments. If PH around 4.6 one tsp should do it
Fall Brown 2/2019	British Brown Ale	5.5 Gallons	1.048	1.012	4.75	33.86	17.75 °L	485	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 4:59 PM Notes:
Irish Ripper Ale	Irish Red Ale	5 Litres	1.045	1.008	4.95	25.26	12.14 °L	485	0
Author: Nachoapu Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 9:57 PM Notes:
Dry Stout	Irish Stout	5.5 Gallons	1.046	1.014	4.24	35.18	43.31 °L	485	0
Author: Isomerization Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 8:28 PM Notes: BREW DAY (16-MAR-19): ----------------------------------- mash was closer to 151F collected ~5.25 gal from first runnings sparged with remainder of mash water Efficiency was very high (stirred half way through mash?) Did not rehydrate Nottingham, set ferm temp to 62-63F
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