All-grain Homebrew Beer Recipes

Page 5168 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Czech Pale Lager	25 Litres	1.048	1.012	4.68	33.12	4.91 °L	485	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 1:59 PM Notes:
Juläl2024	Czech Amber Lager	65 Litres	1.055	1.014	5.43	19.82	11.84 °L	485	0
Author: hapazard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 2:02 PM Notes: ~45L OG 1.08 Split into two: First 19L + 1L runnings + 0.5 kg sugar dilute to 25L --> OFG 1.07, ferment with T58 Second 26L dilute to 36 --> OG 1.055 Ferment with ale yeast
Czech Please!	Czech Amber Lager	128 Litres	1.059	1.015	5.76	24.12	13.5 °L	485	0
Author: Rob Cook Boil Size: 141.36 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2023 7:39 AM Notes:
#14 Light American Lager	American Light Lager	155 Gallons	16.814	-0.227	9.16	11.19	3.53 °L	485	0
Author: BrewerNick Boil Size: 195 Gallons Boil Time: 90 Boil Gravity: 14.8 Efficiency: 85 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2023 1:19 AM Notes:
Mexican Lager	American Lager	5.5 Gallons	1.047	1.014	4.35	45.61	3.1 °L	485	0
Author: Ian P Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 2:27 PM Notes:
Nicie Clone	American Wheat Beer	5.5 Gallons	1.053	1.009	5.73	25.42	4.99 °L	485	0
Author: P2Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 8:47 PM Notes:
Ben’s Cream Ale	Cream Ale	5.5 Gallons	1.048	1.008	5.24	16.88	3.02 °L	485	0
Author: Smythbk Boil Size: 7.41 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 3:01 PM Notes:
Skaði Sour Wheat	American Wheat Beer	22 Litres	1.047	1.012	4.63	25.81	4.32 °L	485	0
Author: Miðgarð Brewhouse Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 11:24 PM Notes: + 250g Oat Husks. Treat water. After mash & sparge collect wort. Boil for 5 minutes. Cool to 25c and pitch Lacto. 36hrs. Aim for 3.5ph Boil as normal once desired sourness reached.
YT's APA; 01 04 21	American Light Lager	20 Litres	1.064	1.022	5.58	46.9	10.75 °L	485	0
Author: Barnstaple Brewers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 5:12 PM Notes: Brewed in a Grainfather but wort not recirculated during mash. Low conversion partly because of this and partly due to slack malt which had been crushed and stored for a few months. OG at 26C was 1046. Fermented and dry hopped for 8 days. Kegged and primed on 10 04 21.
Summer Shandy	American Wheat Beer	5 Gallons	1.049	1.012	4.97	12.77	3.47 °L	485	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2020 9:51 PM Notes: Add 2lbs of frozen lemonade concentrate when kegging.
Avocudd-Ale	Cream Ale	3.8 Litres	1.052	1.01	5.51	19.68	4.7 °L	485	0
Author: Dalex Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 4:05 PM Notes:
CJ Braun Helles	International Pale Lager	74 Litres	1.048	1.012	4.77	19.82	3.76 °L	485	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 1:06 AM Notes:
Not A Lager	Cream Ale	5.5 Gallons	1.049	1.008	5.4	30.45	8.22 °L	485	1
Author: nferdinandt Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 8/18/2019 9:51 PM Notes:
Жигулевское	International Pale Lager	27 Litres	12.111	1.983	5.4	21.67	5.28 °L	485	0
Author: CrocoTU Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 7:52 PM Notes: Затирание: ячмень+солод (1:1) - 0,9 ячменя + 0.9 солода 4л - 58,5гр.С (~ 5.3л) - 54гр.С - 15мин нагрев - 70гр.С - 10мин кипячение - 100гр.С - 40мин за 20мин до конца кипения отварки затираем основной солод 16л - 57гр.С (~18,7л) - 54гр.С - 20мин вливаем отварку - 63гр.С - 30мин берем треть кипятим 10 минут и обратно в затор. Промывка: 19л - 76гр.С
Seltzer	American Light Lager	18 Gallons	1.038	1	5.03	0	0.82 °L	485	0
Author: Jemassey9 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 3:05 PM Notes:
Natural Blonde	Munich Helles	5.3 Gallons	1.05	1.009	5.33	25.24	4.15 °L	485	0
Author: MarkF Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 3:39 PM Notes: FG was 0.013 Tom's 4 yd old yeast packets, with starter
Helles	Munich Helles	5.5 Gallons	1.046	1.007	5.17	5.45	2.85 °L	485	2
Author: Gharkis Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/20/2018 3:22 PM Notes:
Fight Kelly Fight	American Wheat Beer	5.5 Gallons	1.066	1.016	6.6	30.15	6.95 °L	485	3
Author: run dan run Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 2:21 AM Notes:
Awesome Recipe	Munich Helles	5.6 Gallons	1.048	1.009	5.13	17.07	4.25 °L	485	0
Author: Palmer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 8:08 PM Notes:
Wheat Imperial Small	American Wheat Beer	5 Gallons	1.09	1.025	8.47	39.36	10.16 °L	485	0
Author: KirkwoodBrew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 6:30 PM Notes:
« First ‹ Previous 5164 5165 5166 5167 5168 5169 5170 5171 5172 Next › Last »							Page 5168 of 11,378 20 Recipes of 227,547